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Kafferäven
Sweden
A small Gothenburg roastery established in 2013 with the goal of buying the best coffee directly from producers they know globally.
Coffee Beans from Kafferäven
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Origin
Bensa (Ethiopia)
Flavor Notes
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
Origin
Tarrazú (Costa Rica)
Flavor Notes
Plum, Rosehip, Fermented Pineapple
Roast Level
Light
Processing
Pre-Fermented (Double Fermentation)
Typology
ArabicaRed Catuai
Origin
Mantiqueira De Minas (Brazil)
Flavor Notes
Chocolate, Almond, Plum, Fruity
Roast Level
Medium
Processing
Natural
Typology
ArabicaArara
Origin
Tarrazú (Costa Rica)
Flavor Notes
Cocoa, Green Apple
Roast Level
Light
Processing
Honey
Typology
ArabicaYellow Catuai
Origin
Zongolica (Mexico)
Flavor Notes
Cocoa, Nougat
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Typica
Origin
Karindundu (Kenya)
Flavor Notes
Lime, Jam
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, SL-34
Origin
Mozonte (Nicaragua)
Flavor Notes
Dark Chocolate, Almond, Dried Fruit
Roast Level
Medium
Processing
Washed
Typology
ArabicaCatuai
Origin
Muranga (Kenya)
Flavor Notes
Citrus Fruit, Redcurrant
Roast Level
Light
Processing
Washed
Typology
ArabicaSL-28, Ruiru II
Origin
Brunca (Costa Rica)
Flavor Notes
Jasmine, Plum, Nougat, Orange Blossom
Roast Level
Medium
Processing
Honey Process
Typology
ArabicaGeisha
Origin
Dipilto (Nicaragua)
Flavor Notes
Peach, Yogurt
Roast Level
—
Processing
Anaerobic Natural
Typology
ArabicaGeisha
Origin
Dipilto (Nicaragua)
Flavor Notes
Plum, Muscovado Sugar, Acidity
Roast Level
—
Processing
Honey
Typology
ArabicaMaracaturra
Origin
Brunca (Costa Rica)
Flavor Notes
Citrus Fruit, Berry, Plum
Roast Level
—
Processing
Washed
Typology
ArabicaSL-28
Origin
Mozonte (Nicaragua)
Flavor Notes
Plum, Violet, Dried Strawberry
Roast Level
—
Processing
Natural
Typology
ArabicaBourbon Tekisic
Origin
Mozonte (Nicaragua)
Flavor Notes
Chocolate, Dried Fruit, Creamy
Roast Level
—
Processing
Washed
Typology
ArabicaBourbon Tekisic
Origin
Brunca (Costa Rica)
Flavor Notes
Almond, Yellow Apple
Roast Level
—
Processing
Honey
Typology
ArabicaCatuai
Origin
Costa Rica
Flavor Notes
Apple, Nougat
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Dipilto (Nicaragua)
Mozonte (Nicaragua)
Flavor Notes
Cherry
Roast Level
—
Processing
Pre-Fermented Natural
Typology
—
Origin
Kenya
Flavor Notes
Butter Toffee, Sweet Berries
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Ethiopia
Flavor Notes
Dried Fruit, Cocoa
Roast Level
Medium Dark
Processing
—
Typology
—
Origin
Tarrazú (Costa Rica)
Flavor Notes
Almond, Orange, Nougat
Roast Level
—
Processing
—
Typology
ArabicaMilenio