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kaffeelix

Austria

Felix Teiretzbacher founded kaffeelix in 2012, initially to supply his own café before specializing completely in roasting. His approach is to roast coffees relatively light, a method that highlights the unique characteristics of a bean's origin and processing rather than masking them with roasted notes. This dedication has paid off, with Felix winning the World Coffee Roasting Championship in 2022.

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Coffee Beans from kaffeelix

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Colombia Pacamara - washed fermented

Origin

Huila (Colombia)

Flavor Notes

Floral, Apple, Currant, Sour Cherry, Lemon Sugar

Roast Level

Light

Processing

Washed Fermented

Typology

Arabica
Pacamara
Ethiopia Kabira Organic - natural

Origin

Kabira (Ethiopia)

Flavor Notes

Peach, Vanilla, Raspberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
74110, 74-112
Peru Eli Espinoza Geisha

Origin

Chirinos (Peru)

Flavor Notes

Chocolate, Floral, Candied Orange, Spicy

Roast Level

Medium Light, Medium

Processing

Washed

Typology

Arabica
Geisha
Ethiopia Lalesa - anaerobic natural

Origin

Gedeb (Ethiopia)

Flavor Notes

Strawberry, Floral, Black Tea, Plum

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
El Salvador Santa Cristina

Origin

San Salvador (El Salvador)

Flavor Notes

Star Fruit

Roast Level

Medium

Processing

Honey

Typology

Arabica
Bourbón
Colombia Sudan Rume - natural

Origin

Huila (Colombia)

Flavor Notes

Honey, Cherry, Cane Sugar, Cola Syrup

Roast Level

Processing

Natural

Typology

Arabica
Sudan Rume
Ethiopia Chelbesa Organic

Origin

Gedeb (Ethiopia)

Flavor Notes

Pineapple, Vanilla, Peach

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Colombia Inza Regional - fully washed ESPRESSO

Origin

Inza (Colombia)

Flavor Notes

Apple, Blood Orange, Black Currant

Roast Level

Processing

Fully Washed

Typology

Arabica
Pink Bourbon, Castillo, Tabi, Bourbón, Typica, Caturra
Colombia Inza Regional - fully washed FILTER

Origin

Inza (Colombia)

Flavor Notes

Apple, Blood Orange, Black Currant

Roast Level

Processing

Fully Washed

Typology

Arabica
Pink Bourbon, Castillo, Tabi, Bourbón, Typica, Caturra
Costa Rica Aquiares Flower Culture - anaerobic flower culture

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Maple Syrup, Grape, Peach, White Tea

Roast Level

Processing

Anaerobic Flower Culture

Typology

Arabica
F1 Centroamericano
Colombia El Paraiso P02 Red Plum - P02 processing

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Rose, Plum

Roast Level

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Caturra, Castillo
Colombia White Honey Gesha

Origin

Quindío (Colombia)

Flavor Notes

Black Tea, Grape, Herb-like, Floral, Melon

Roast Level

Processing

White Honey

Typology

Arabica
Red Gesha
Daily Grind, washed

Origin

Santa Ana (El Salvador)

Flavor Notes

Grape, Hazelnut, Cocoa

Roast Level

Processing

Washed

Typology

Arabica
Sarchimor
Guatemala Quetzalito Organic

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Cocoa, Almond, Pecan, Linzertorte, Marillo

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon, Red Catuai, Red Caturra
Colombia Yellow Papayo - natural

Origin

Huila (Colombia)

Flavor Notes

Cherry, Melon, Sherbet

Roast Level

Processing

Natural

Typology

Arabica
Yellow Papayo
Uganda Muki Fruity - natural

Origin

Bukyabo, Sironko District (Uganda)

Flavor Notes

Grapefruit, Cherry, Cashew, Fig

Roast Level

Processing

Natural

Typology

Arabica
SL-28, SL14, Nyasaland
Costa Rica Corazón de Jesús - natural reposado

Origin

Brunca (Costa Rica)

Flavor Notes

Dark Chocolate, Cocoa, Spices, Pineapple, Orange, Apple, Quince

Roast Level

Processing

Natural Reposado

Typology

Arabica
Milenio F1
Uganda Zebigi - washed

Origin

Mount Elgon (Uganda)

Flavor Notes

Orange, Dark Chocolate, Vanilla, Hazelnut, Candied Walnut

Roast Level

Processing

Washed

Typology

Arabica
SL-28, SL14, Nyasaland
Costa Rica Aquiares Red Honey

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Vanilla, Peach, Apple, Red Grape

Roast Level

Processing

Red Honey

Typology

Arabica
F1 Centroamericano
Colombia Midnight Bloom - natural

Origin

El Placer (Colombia)

Flavor Notes

Clove, Prune, Dark Chocolate, Black Pepper, Orange Blossom

Roast Level

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Pink Bourbon