Back to Bean Discovery
JC

Jaho Coffee Roasters

United States

Jaho Coffee Roasters was founded in 2005 by Anil Mezini, with its roastery based in Salem, Massachusetts. The company has grown to operate nine locations across the greater Boston area and Tokyo, Japan, making it one of the few American specialty roasters with a direct international retail presence. Jaho roasts small lot single origins and signature blends in small batches, sourcing from exclusive farms worldwide. The roastery is Fair Trade Certified and emphasizes sustainable sourcing practices as part of what it calls The Jaho Promise. The expansion into Tokyo reflects a belief that the same attention to craft and sourcing resonates across cultures.

Visit Website

Coffee Beans from Jaho Coffee Roasters

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Kenya Murang'a - Githiga Peaberry

Origin

Murang'A (Kenya)

Flavor Notes

Green Apple, Meyer Lemon, White Strawberry

Roast Level

Light

Processing

Washed

Typology

Arabica
N39 Peaberry
Colombia Huila Pink Bourbon

Origin

Huila (Colombia)

Flavor Notes

Limeade, Rhubarb Tart, Strawberry Soft Serve

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Brazil Minas - Summer Solstice

Origin

Minas (Brazil)

Flavor Notes

Strawberry, Wildflower Honey, Concord Grape, Fruit Tart

Roast Level

Medium

Processing

Natural, Patio + Drum Drying

Typology

Guatemala Santa Rosa - Blue Ayarza

Origin

Santa Rosa (Guatemala)

Flavor Notes

Black Grape, Creme De Cassis, Fudge Brownie

Roast Level

Medium

Processing

Natural

Typology

Indonesia Aceh - Sumatra Gayo

Origin

Aceh (Indonesia)

Flavor Notes

Dark Chocolate, Blueberry, Fruit Punch, Tropical, Banana Milkshake

Roast Level

Medium Dark

Processing

Natural

Typology

Ethiopia Guji - Kanyon Mountain

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Passionfruit, Chocolate-Covered Blueberry, Guava Spread

Roast Level

Light

Processing

Natural

Typology

Vietnam Lam Dong - Phin Noir

Origin

Lâm Đồng (Vietnam)

Flavor Notes

Crystal Malt, Dried Fig Spread, Melon Medley

Roast Level

Dark

Processing

Washed

Typology

Kōyō

Origin

Brazil
Vietnam

Flavor Notes

Coconut, Manuka Honey, Cassava Cake, Spiced Amazake

Roast Level

Medium

Processing

Typology

Salam

Origin

Indonesia • Brazil • Ethiopia

Flavor Notes

Hazelnut, Pecan, Hot Chocolate

Roast Level

Medium

Processing

Typology

Mr. Pablo

Origin

Colombia
Brazil

Flavor Notes

Dark Chocolate, Cuban Cigar, Walnut Cake

Roast Level

Dark

Processing

Typology

Spirit Bomb

Origin

Ethiopia
Kenya

Flavor Notes

Green Mango

Roast Level

Light

Processing

Typology

North Shore Fog

Origin

Colombia
Ethiopia

Flavor Notes

Lime Zest, Dark Berry

Roast Level

Light

Processing

Typology

Hawthorne No. 7

Origin

Guatemala
Sumatra (Indonesia)

Flavor Notes

Port Wine, Marron Glacé

Roast Level

Medium

Processing

Typology

Shibuya Drift

Origin

Colombia
Kenya

Flavor Notes

Strawberry, Pink Lemonade, Asian Pear

Roast Level

Medium Light

Processing

Typology

Black Derby

Origin

Sumatra (Indonesia)
Ethiopia

Flavor Notes

Dark Chocolate, Molasses, Black Pepper

Roast Level

Dark

Processing

Typology

Kissaten No. 3

Origin

Ethiopia
Vietnam

Flavor Notes

Banana, French Toast

Roast Level

Medium Dark

Processing

Typology

Scarlet Espresso

Origin

Brazil
Kenya

Flavor Notes

Cocoa, Hazelnut, Coconut, Butterscotch, Creme Brulee

Roast Level

Processing

Typology

Soft Launch Espresso Decaf Blend

Origin

Guatemala • Costa Rica • Ethiopia

Flavor Notes

English Toffee, Blackberry Cobbler, Campfire S'More

Roast Level

Medium

Processing

Swiss Water Process

Typology

In-Between the Lines Half-Caff Blend

Origin

Brazil
Ethiopia

Flavor Notes

Vanilla Bean, Toffee Pudding

Roast Level

Medium

Processing

Swiss Water Process

Typology

Unwritten Decaf Blend

Origin

Brazil
Ethiopia

Flavor Notes

Raspberry, Sugarcane, Jasmine Blossom, Pound Cake

Roast Level

Medium Light

Processing

Swiss Water Process

Typology