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JC
JACU Coffee Roastery
Norway
Established in 2011 in Ålesund, JACU is named after a bird known for selecting only the best coffee berries, a philosophy that guides their sourcing of high-quality, traceable beans.
Coffee Beans from JACU Coffee Roastery
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Origin
Pitalito (Colombia)
Flavor Notes
Caramelized, Dark Chocolate, Lemon
Roast Level
Medium Dark
Processing
Washed
Typology
ArabicaCenicafé, Colombia, Castillo
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Origin
Guji (Ethiopia)
Flavor Notes
Honey, Citrus Fruit, Orange Blossom
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
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Origin
Gitesi (Rwanda)
Flavor Notes
Peach, Dried Apple
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaRed Bourbon
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Origin
Guji (Ethiopia)
Flavor Notes
Apple, Lingonberry
Roast Level
Light
Processing
Washed
Typology
ArabicaHeirloom
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Origin
Kirinyaga (Kenya)
Flavor Notes
Raspberry, Vanilla
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaSL-28, SL-34
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Origin
Carmo Do Paranaíba (Brazil)
Flavor Notes
Chocolate, Orange
Roast Level
Medium Dark
Processing
Natural
Typology
ArabicaYellow Catuai
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Origin
Yirgacheffe (Ethiopia)
Flavor Notes
Blueberry, Butterscotch, White Flower, Lingonberry Jam
Roast Level
—
Processing
Natural
Typology
ArabicaEthiopia Heirloom
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Origin
Palma Pampa (Peru)
Flavor Notes
Dark Chocolate, Lemon, Nectarine
Roast Level
—
Processing
Washed
Typology
ArabicaCaturra
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Origin
Jaén (Peru)
Flavor Notes
Chocolate, Raisin, Nutmeg, Spices
Roast Level
Medium Dark
Processing
Washed
Typology
—
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Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Chocolate, Melon
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
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Origin
Java (Indonesia)
Flavor Notes
Cherry, Honey, Caramelized, Herb-like
Roast Level
—
Processing
Extended Fermentation Honey Rhizopus
Typology
ArabicaAteng Super, P88, Borbor, Andungsari, Sigarar Utang, Lini S795
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Origin
Quindío (Colombia)
Flavor Notes
Raspberry, Grape, Cherry, Blueberry, Violet, Blackberry Jam
Roast Level
—
Processing
Carbonic Maceration, Anaerobic Natural
Typology
ArabicaPink Bourbon
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Origin
Minas Gerais (Brazil)
Flavor Notes
Chocolate, Orange
Roast Level
—
Processing
Natural
Typology
ArabicaYellow Catuai
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Origin
Mt. Elgon (Uganda)
Flavor Notes
Brown Sugar, Dark Chocolate, Citrus Fruit
Roast Level
—
Processing
Washed
Typology
ArabicaSL14, SL-28
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Origin
Valle Central (Costa Rica)
Flavor Notes
Caramelized, Orange, Cherry, Currant
Roast Level
—
Processing
Bærtørket
Typology
ArabicaCaturra
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Origin
Apaneca Ilamatepec (El Salvador)
Flavor Notes
Pineapple, Citrus Fruit
Roast Level
—
Processing
Natural
Typology
ArabicaRed Bourbon, Yellow Bourbon, Caturra
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Origin
Tarqui, Huila (Colombia)
Flavor Notes
Herb-like, Yellow Plum
Roast Level
—
Processing
Washed
Typology
ArabicaCastillo
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Origin
Guji (Ethiopia)
Flavor Notes
Lemon, Pear
Roast Level
—
Processing
Washed
Typology
ArabicaHeirloom
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Origin
Quindío (Colombia)
Flavor Notes
Grapefruit, Dried Fruit, Herb-like, Caramelized, White Grape, White Chocolate, Flower, Dried Date, Mint
Roast Level
—
Processing
Carbonic Maceration, White Honey, Anaerobic Fermentation
Typology
ArabicaMaragesha
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Origin
Cajamarca (Peru)
Flavor Notes
Peach, Floral
Roast Level
—
Processing
Washed
Typology
ArabicaGeisha