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Idle Hands Roasting Company

United States

Idle Hands Roasting Company is a specialty roastery in Salt Lake City, Utah, founded in 2021 with a focus on traceability and direct producer relationships. The company sources from individual farms and washing stations, with particular depth in Ethiopia's Gedeo Zone and relationships extending into Colombia and Guatemala. Idle Hands participates in coffee competitions and Cup of Excellence auctions to secure exceptional lots, and the lineup features washed Geisha varieties and other high scoring single origins. The roastery publishes an annual report detailing its sourcing and impact, reflecting a commitment to transparency that runs through every part of the operation.

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Coffee Beans from Idle Hands Roasting Company

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Colombia Finca Montreal Washed Bourbon Azuri

Origin

Tolima (Colombia)

Flavor Notes

Brown Sugar, Lime, Passionfruit, Huckleberry

Roast Level

Medium

Processing

Washed, Sequential Anaerobic

Typology

Arabica
Bourbon Azuri
Peru Cafe Origenes

Origin

Cusco (Peru)

Flavor Notes

Caramelized, Vanilla, Cherry, Orange, Marshmallow

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica
Nicaragua CoE #15 La Picona Natural Maracaturra

Origin

Northern Highlands (Nicaragua)

Flavor Notes

Maple Syrup, Honey, Dried Fruit, Berries, Tamarind

Roast Level

Medium

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Maracaturra
Colombia Finca Montreal Washed Sidra

Origin

Tolima (Colombia)
Planadas (Colombia)

Flavor Notes

Meyer Lemon, Red Fruit, Tangerine

Roast Level

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Borbon Sidra
Confluence Blend

Origin

Colombia • Brazil • Ethiopia

Flavor Notes

Brown Sugar, Cherry, Sweet Citrus

Roast Level

Medium

Processing

Washed, Natural

Typology

Dawn Patrol Blend

Origin

Ethiopia • El Salvador • Brazil

Flavor Notes

Dark Chocolate, Dried Fruit, Plum, Roasted Hazelnut

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Nicaragua San Jose Natural Geisha

Origin

Jinotega (Nicaragua)

Flavor Notes

Brown Sugar, Floral, White Grape, Tangerine

Roast Level

Processing

Natural

Typology

Arabica
Geisha
First Light Blend

Origin

Colombia
Boledu (Ethiopia)

Flavor Notes

Honey, Floral, Sweet Citrus

Roast Level

Light

Processing

Washed, Natural

Typology

Decaf

Origin

Tolima (Colombia)

Flavor Notes

Chocolate, Sugarcane, Dried Apricot

Roast Level

Medium

Processing

Washed, Washed EA Decaf

Typology

Arabica
Yellow Caturra, Red Caturra