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Hydrangea Coffee Roasters

United States

Hydrangea Coffee Roasters is a specialty roastery based in Berkeley, California, focused on light, fruit forward coffees produced through modern fermentation and experimental processing techniques. The lineup emphasizes terroir, showcasing how region, climate, and varietal interact with processing to shape flavor. New releases rotate regularly, featuring single origin lots with detailed tasting notes and processing information for each offering. The roastery's approach rewards adventurous palates drawn to the intersection of agricultural science and cup quality.

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Coffee Beans from Hydrangea Coffee Roasters

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Gesha - Washed - Finca Los Pinos

Origin

Cauca (Colombia)

Flavor Notes

Raspberry, Purple Dragonfruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Gesha - Natural "Napoleon" - Las Margaritas

Origin

Las Margaritas (Colombia)

Flavor Notes

Rose, Pineapple, Cognac

Roast Level

Medium Dark

Processing

Anaerobic Napoleon

Typology

Arabica
Geisha
Franceschi Washed Gesha, Lot 232

Origin

Volcán (Panama)

Flavor Notes

Citrus Fruit, Clementine, White Tea, Navel Orange, Orange Blossom

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
Landrace - Washed - Tagel Alemayehu

Origin

Guji (Ethiopia)
Hambela (Ethiopia)

Flavor Notes

Tangerine, Yellow Floral, Yellow Florals, Raspberries

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Kurume, Dega
Geisha - Washed 910 NWS - Finca Nuguo

Origin

Chiriquí, Jurutungo (Panama)

Flavor Notes

Orange Blossom

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Geisha
Elipse Gesha - Iris Estate

Origin

Chiriquí (Panama)

Flavor Notes

Strawberry, Berries, Candied Raspberry

Roast Level

Medium

Processing

Nitrogen Macerated Natural, Washed Finish

Typology

Arabica
Geisha
[Rested] Gesha - Washed - Finca Mi Finquita, Lot E

Origin

Los Pozos Arriba (Panama)

Flavor Notes

Jasmine, Meyer Lemon

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Gesha
Gesha - Washed - Finca Nuguo, Best of Panama GW03 (L1.5 Roast)

Origin

Chiriquí, Jurutungo (Panama)

Flavor Notes

Sugary/Sweet, Malic Acid, Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Gesha - Washed - Finca Mi Finquita, Lot E (Ultralight)

Origin

Los Pozos Arriba (Panama)

Flavor Notes

Jasmine, Meyer Lemon

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Gesha
Sidra - Washed - Hacienda la Papaya

Origin

Loja (Ecuador)

Flavor Notes

Yellow Peach

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Borbon Sidra
Caturra - Washed - Finca La Indonesia

Origin

Nariño (Colombia)

Flavor Notes

Black Tea, Fig, Yellow Grapefruit

Roast Level

Medium

Processing

Washed, Anaerobic Sunbeds

Typology

Arabica
Caturra
Geisha - Luna Bermudez - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Blueberry, Oolong Tea, Egg Waffle

Roast Level

Medium

Processing

Anaerobic Double Fermentation With Thermal Shock

Typology

Arabica
Geisha
74158 - Anaerobic Natural - Basha Bekele, Kokose

Origin

Sidama (Ethiopia)

Flavor Notes

Passionfruit, Blueberries

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
74/158
Honey Gesha - Nuguo 627NHS

Origin

Chiriquí, Jurutungo (Panama)

Flavor Notes

Orange Blossom Honey, Yellow Peach

Roast Level

Medium

Processing

Honey

Typology

Arabica
Geisha
Sudan Rume - Anaerobic Natural - Finca Inmaculada

Origin

Cauca (Colombia)

Flavor Notes

Strawberry Jam, Amaretto

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Sudan Rume
Caturra - Washed - Carmen Estate

Origin

Volcán (Panama)

Flavor Notes

Citrus Fruit, Green Tea

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra
Murue, Kianyangi AA - Washed

Origin

Embu (Kenya)

Flavor Notes

Black Tea, Plum

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Gesha - Letty Bermudez - Finca El Paraiso

Origin

Cauca (Colombia)

Flavor Notes

Dried Rose, Jasmine Milk Tea

Roast Level

Medium

Processing

Double Anaerobic Fermentation, Thermal Shock Washed EA Decaf

Typology

Arabica
Geisha
[Rested] Gesha - Natural - Finca Inmaculada

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Citrus Fruit, Raspberry, Ginger Flower

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Gesha
Gesha - Natural - Yunlan Estate

Origin

Yunnan (China)

Flavor Notes

Violet, Amaro

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Gesha