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Horsham Coffee Roaster

United Kingdom

Bradley and Amelia started Horsham Coffee Roaster in 2012, roasting on a 1kg machine in their garage. The operation has since grown into a purpose built roastery in Burgess Hill, Sussex, where they roast daily on a Loring S35 low emissions roaster. They became the first UK roaster to sign The Pledge at transparency.coffee and maintain direct trade relationships in Rwanda, Kenya, Costa Rica, and Brazil. Most of their coffees score 85 or above on the SCA scale. They also co own Bond Street Coffee in Brighton, listed by The Telegraph among Britain's top 30 coffee shops. BBC Good Food named their subscription the UK's Best Ethical Coffee Subscription.

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Coffee Beans from Horsham Coffee Roaster

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Bwishaza Carbonic Natural

Origin

Bwishaza (Rwanda)

Flavor Notes

Caramelized, Strawberry

Roast Level

Medium

Processing

Carbonic Maceration Natural

Typology

Arabica
Red Bourbon
Supernova

Origin

West Valley (Costa Rica)

Flavor Notes

Chocolate, Molasses, Dates

Roast Level

Medium Dark

Processing

Honey

Typology

Arabica
Villa Sarchi
Luz Helena Salazar Pink Bourbon

Origin

Quindío (Colombia)

Flavor Notes

Dark Chocolate

Roast Level

Light

Processing

Anaerobic Fermented Natural

Typology

Arabica
Pink Bourbon
Luz Helena Salazar Pink Bourbon

Origin

Armenia (Colombia)

Flavor Notes

Honey, Raspberry

Roast Level

Medium

Processing

Dry Fermented Washed

Typology

Arabica
Pink Bourbon
San Juanillo Natural

Origin

Naranjo (Costa Rica)

Flavor Notes

Berry, Caramelized, Raisin, Prune

Roast Level

Processing

Natural

Typology

Arabica
Marsallesa
Cooperative

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Caramelized

Roast Level

Medium

Processing

Honey

Typology

Rwanda Single Origin

Origin

Liza (Rwanda)

Flavor Notes

Caramelized, Orange

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Workhorse Blend

Origin

Mantiqueira De Minas (Brazil)
Liza (Rwanda)

Flavor Notes

Orange, Chocolate, Caramelized, Nutmeg

Roast Level

Light

Processing

Pulped-Natural, Washed

Typology

Brazil Single Origin

Origin

Serra Da Mantiqueira (Brazil)

Flavor Notes

Dried Fruit, Hazelnut, Dried Fruits

Roast Level

Processing

Natural

Typology

Arabica
Various
Kangunu

Origin

Muranga (Kenya)

Flavor Notes

Maple Syrup

Roast Level

Processing

Washed (Dry Ferment)

Typology

Arabica
Batian, Ruiru II, SL-34, SL-28
La Isla Catigua

Origin

West Valley (Costa Rica)

Flavor Notes

Hazelnut, Prune

Roast Level

Processing

Yellow Honey

Typology

Arabica
Catigua
La Fortuna

Origin

Los Cedros (Peru)

Flavor Notes

Plum

Roast Level

Processing

Extended Ferment Washed

Typology

Arabica
Marshell
Nova Espresso Blend

Origin

Rwanda • Brazil • Uganda

Flavor Notes

Caramelized, Nutmeg, Dark Chocolate

Roast Level

Medium Dark

Processing

Pulped-Natural, Natural, Washed

Typology

El Zumo Blend

Origin

Tarrazú (Costa Rica)
Brazil

Flavor Notes

Caramelized, Chocolate, Strawberry, Cherry, Plum, Mixed Berry

Roast Level

Processing

Natural

Typology

The Botanist Blend

Origin

Rwanda • Brazil • Peru

Flavor Notes

Citrus Fruit, Caramelized, Chocolate

Roast Level

Processing

Natural, Washed

Typology

Kericho County AA Decaf

Origin

Kericho County (Kenya)

Flavor Notes

Roast Level

Processing

Washed - Ethyl Acetate

Typology

Arabica
Batian, Ruiru-11, SL-28, SL-34
Decaf

Origin

Peru

Flavor Notes

Roast Level

Processing

Washed, Mountain Water Decaffeinated

Typology