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Heilandt Kaffeemanufaktur

Germany

Heilandt Kaffeemanufaktur is a Cologne-based roastery that has been bringing specialty coffee to the Rhineland since 2010, roasting in small batches with a focus on transparency and direct sourcing. Founded by David Heilandt, the roastery takes a craft-first approach — carefully developing roast profiles that honor the character of each origin rather than masking it. They operate their own café where customers can experience the full range, from fruity filter coffees to well-rounded espressos. Heilandt has built strong relationships with producers in Central and South America as well as East Africa, and their coffees regularly feature among Germany's best. It's an operation that punches well above its weight, rooted in genuine passion for the craft.

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Coffee Beans from Heilandt Kaffeemanufaktur

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Nápoles Filter

Origin

San Agustín (Colombia)

Flavor Notes

Raspberry, Tangerine

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Tabi
Tor 5 | Bio

Origin

Honduras • Peru • Mexico

Flavor Notes

Molasses, Blueberry

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Arabica, Robusta
Los Ramirez Espresso

Origin

Jalapa (Guatemala)

Flavor Notes

Lemon, Rock Candy, Assam Tea

Roast Level

Light

Processing

Washed, Anaerobic Fermentation

Typology

Arabica
Typica
Kompanja Kaffee

Origin

Chiapas (Mexico)
Peru

Flavor Notes

Caramelized, Cocoa

Roast Level

Medium

Processing

Natural, Washed

Typology

Arabica, Robusta
Arabica, Robusta
El Eucalipto

Origin

Tarrazú (Costa Rica)

Flavor Notes

Chocolate, Honey, Honeydew Melon, Brownie, Guanabana, Buttermilk, Wine Gummy

Roast Level

Medium Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Caturra, Catuai
Espresso 1

Origin

Mexico • Brazil • Peru

Flavor Notes

Chocolate, Caramelized, Nutty/Cocoa

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Arabica, Robusta
Arabica, Robusta
Bohnenfreundin

Origin

Mexico
Peru

Flavor Notes

Dark Chocolate, Grape, Hazelnut

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

Robusta, Arabica
Robusta, Arabica
Bookkisa Filter

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Elderflower, White Currant

Roast Level

Medium Light

Processing

Natural

Typology

Bookkisa Espresso

Origin

Guji (Odo Shakisso) (Ethiopia)

Flavor Notes

Blueberry, Jasmine, Vanilla

Roast Level

Medium Dark

Processing

Natural

Typology

Liebelein

Origin

Honduras
Oaxaca (Mexico)

Flavor Notes

Dark Chocolate, Blackberry

Roast Level

Medium Dark

Processing

Natural, Washed

Typology

FE | Rakete - Espresso

Origin

Mexico • Brazil • Ethiopia

Flavor Notes

Dark Chocolate, Blackberry

Roast Level

Medium Dark

Processing

Natural

Typology

Pang Khon Espresso

Origin

Chiang Rai (Thailand)

Flavor Notes

Cherry, Vanilla, Black Tea, Candied Orange, Cedarwood, Nougat

Roast Level

Dark

Processing

Natural

Typology

Schaumkrone | Bio

Origin

Mexico
Peru

Flavor Notes

Hazelnut, Dark Chocolate

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Oaxaca

Origin

Sierra Sur (Mexico)

Flavor Notes

Chocolate, Grapefruit

Roast Level

Medium Light

Processing

Washed

Typology

La Laguna | Bio

Origin

Chirinos (Peru)

Flavor Notes

Chocolate, Raisin, Cocoa

Roast Level

Medium Light

Processing

Washed

Typology

Mixteca | Bio

Origin

Sierra Mixteca Alta (Mexico)

Flavor Notes

Chocolate, Dried Fruit, Cacao, Dried Date

Roast Level

Medium Light

Processing

Washed

Typology

FE | Catering 2022/23

Origin

Oaxaca (Mexico)

Flavor Notes

Grapefruit, Chocolate

Roast Level

Medium

Processing

Washed

Typology

Komet

Origin

Brazil
Peru

Flavor Notes

Nutty/Cocoa, Chocolate

Roast Level

Dark

Processing

Typology

Enzo

Origin

Brazil
Peru

Flavor Notes

Chocolate, Sugary/Sweet, Nutty/Cocoa

Roast Level

Dark

Processing

Typology

Hundert | Bio

Origin

Huixtla (Mexico)

Flavor Notes

Chocolate

Roast Level

Processing

Typology

Robusta
Robusta