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HAYB Speciality Coffee

Poland

HAYB, which stands for How Are You Brewing, is a specialty coffee roastery in Warsaw run by a father and son team led by Wiktor Borowski, operating from Aleje Jerozolimskie with a customer focused approach that treats every interaction as an invitation to explore coffee together rather than a lecture from above. The roastery uses hand picked beans from small farms and roasts them at peak ripeness with an emphasis on seasonality and freshness, committing to extracting the maximum potential from every lot rather than applying a uniform house style. HAYB works with small importers such as 1000 Hills in Rwanda to maintain traceable supply chains, and the father and son dynamic brings a multigenerational perspective to a Polish specialty scene that skews young. The operation is socially conscious, producing special edition coffees for charitable causes including an International Women's Day release, and the How Are You Brewing motto extends beyond branding into a genuine philosophy of engagement that shapes how the team communicates with wholesale partners and home customers alike. HAYB has grown into one of Warsaw's most distinctive specialty roasters by combining family warmth, seasonal sourcing discipline, and a name that turns every bag of coffee into a conversation starter.

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Coffee Beans from HAYB Speciality Coffee

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Ethiopia Bench Maji

Origin

Southwestern Ethiopia (Ethiopia)

Flavor Notes

Jasmine, Raspberry

Roast Level

Medium

Processing

Carbonic Maceration

Typology

Arabica
Geisha
Costa Rica Hellen Mora FILTR

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raspberry, Cherry, Pineapple, Black Currant, Red Wine, Banana

Roast Level

Medium

Processing

Natural

Typology

Arabica
Geisha
Honduras Don Pancho

Origin

Santa Barbara (Honduras)

Flavor Notes

Citrus Fruit, Blueberry, Black Tea, Blueberries, Sweet Citrus Fruits

Roast Level

Medium

Processing

Washed

Typology

Arabica
Parainema
Costa Rica Hellen Mora ESPRESSO

Origin

Costa Rica

Flavor Notes

Berry, Pineapple, Currant, Red Wine, Banana

Roast Level

Dark

Processing

Natural

Typology

Arabica
Geisha
Brasil Espresso

Origin

Cerrado (Brazil)

Flavor Notes

Sweetness

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Red Catuai
Brasil Espresso DARK

Origin

Cerrado (Brazil)

Flavor Notes

Chocolate, Sweetness

Roast Level

Dark

Processing

Natural

Typology

Arabica
Mundo Novo, Yellow Catuai, Red Catuai
Honduras Finca el Paraiso

Origin

Honduras

Flavor Notes

Strawberry, Cherry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Parainema
India Ratnagiri Estate

Origin

Ratnagiri (India)

Flavor Notes

Dried Fruit, Sugary/Sweet

Roast Level

Medium Light

Processing

Red Honey

Typology

SIE PRZELEWA Kwiat

Origin

Ethiopia

Flavor Notes

Black Tea, Citrus Fruit, Grapefruit, Flower

Roast Level

Light

Processing

Washed

Typology

SIE PRZELEWA Tropik

Origin

Colombia

Flavor Notes

Caramelized, Rum

Roast Level

Medium Light

Processing

Natural

Typology

Sie Zalewa Blend

Origin

Brazil

Flavor Notes

Nut Butter

Roast Level

Medium

Processing

Mixed Honey

Typology

Guatemala Espresso

Origin

Huehuetenango (Guatemala)

Flavor Notes

Cane Sugar, Red Fruits

Roast Level

Medium

Processing

Washed

Typology

Kenya Inoi Kaguyu

Origin

Kenya

Flavor Notes

Blueberry, Sweetness

Roast Level

Processing

Washed

Typology

Arabica
SL-34, Ruiru-11, SL-28, Batian
Meksyk Finca Don Rafa Washed – data palenia 20.02

Origin

Mexico

Flavor Notes

Floral, Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

SIE PRZELEWA Klasyk

Origin

Brazil

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Natural

Typology

Barrel Aged #008/2023: Artezan – Etiopia Dimtu Tero (Bourbon/Samiec Alfa)

Origin

Dimtu Tero (Ethiopia)

Flavor Notes

Chocolate, Dried Fruit, Dried Apricot, Praline, Oak, Bourbon, Irish Cream

Roast Level

Processing

Barrel Aged (Bourbon)

Typology

Arabica
Bourbón
Ethiopia Espresso

Origin

Ethiopia

Flavor Notes

Strawberry, Jam

Roast Level

Medium

Processing

Natural

Typology

Brasil Plus Espresso

Origin

Fazenda Barinas (Brazil)

Flavor Notes

Chocolate, Yellow Fruit, Nougat

Roast Level

Medium Dark

Processing

Natural, Pulped-Natural

Typology

Rare 002/2026: Vietnam Quang Tri

Origin

Quảng Trị (Vietnam)

Flavor Notes

Vanilla, Sage

Roast Level

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Rare 001/2026: Colombia El Diviso Ombligon Variety

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Light

Processing

Anaerobic Fermentation, Thermal Shock

Typology

Arabica
Ombligón