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Harmony Roasters

Spain

Harmony Roasters began in 2021 when Dani sold his motorbike to buy a one kilogram capacity roaster. Together with his partner Agatha, who handles photography, social media, and the web presence, Dani built a micro roastery in Montcada i Reixac on the outskirts of Barcelona. His approach favours minimal intervention, letting the coffee's natural character come through rather than imposing a heavy roast signature. It paid off quickly: Dani won both the Catalan Coffee Roasting Championship and the Spain Roasters Championship in 2021, then took the Catalan title again in 2022. The roastery uses fully compostable packaging and supplies several businesses around Barcelona.

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Coffee Beans from Harmony Roasters

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Paola Trujillo, Colombia

Origin

Caldono (Colombia)

Flavor Notes

Brown Sugar, Peach, Lemon, Floral

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
George Yost, Kenia

Origin

Rongo (Kenya)

Flavor Notes

Caramelized, Black Tea, Apple, Blackberry, Lime, Floral

Roast Level

Medium Light, Medium

Processing

Lactic Washed

Typology

Arabica
SL-34, SL-29, Ruiru-11, Batian
El Nido, Costa Rica

Origin

Brunca (Costa Rica)

Flavor Notes

Caramelized, Hazelnut Praline, Ripe Orange, Dehydrated Fruit

Roast Level

Medium, Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Pitalito, Colombia

Origin

Pitalito (Colombia)

Flavor Notes

Chocolate, Carambola, Cookie, Roasted Apple

Roast Level

Medium

Processing

Washed With Fermentation

Typology

Arabica
Caturra, Colombia
Huver Castillo, Colombia

Origin

Nariño (Colombia)
Nariño, Buesaco (Colombia)

Flavor Notes

Floral, Lemonade, Botanical

Roast Level

Medium Light

Processing

Honey

Typology

Arabica
Maragesha
Los Ángeles, Perú

Origin

Cajamarca (Peru)

Flavor Notes

Dark Chocolate, Honey, Peach

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Catimor, Caturra, Bourbón
Diego Robelo, Costa Rica

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Cherry, Blackberry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Mariana
Tagel Alamayehu, Etiopía

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Blueberry, Orange, Citrus Fruit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
74110
Wush Wush, Colombia

Origin

Caldono (Colombia)

Flavor Notes

Blueberry, Dehydrated Fruit

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Wush Wush
Mónica Berdugo, Colombia

Origin

Huila (Colombia)

Flavor Notes

Chocolate, Cinnamon, Apple, Orange, Forest Fruit

Roast Level

Medium Light

Processing

Washed With Fermentation

Typology

Arabica
Maracaturra
El Sendero

Origin

Huila (Colombia)

Flavor Notes

Orange, Hazelnut

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Colombia, Caturra
El Diviso

Origin

Huila (Colombia)

Flavor Notes

Cherry, Ripe Fruit, Tropical

Roast Level

Processing

Natural Avanzado

Typology

Arabica
Castillo, Caturra
Sidney Kibet, Kenia

Origin

Kericho (Kenya)

Flavor Notes

Strawberry, Floral, Honey, Apple

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
SL-34, SL-28, Ruiru-11, Batian
Aquiares, Costa Rica

Origin

Turrialba Volcano (Costa Rica)

Flavor Notes

Vanilla, Hazelnut, Pear, Raisin

Roast Level

Processing

Red Honey

Typology

Arabica
Mariana
Keramo

Origin

Sidama (Ethiopia)

Flavor Notes

Caramelized, Grape

Roast Level

Processing

Natural

Typology

Arabica
74110, 74/158
Muraho, Ruanda

Origin

Nyabihu (Rwanda)

Flavor Notes

Honey, Fresh, Yellow Kiwi

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Stephano Um, Brasil

Origin

Minas Gerais (Brazil)

Flavor Notes

Berry, Ripe Fruit

Roast Level

Processing

Natural

Typology

Arabica
Wush Wush
Fazenda Um, Brasil

Origin

Minas Gerais (Brazil)

Flavor Notes

Nutmeg, Dried Fruit

Roast Level

Processing

Natural

Typology

Arabica
Catuai
Chiapas decaf

Origin

Chiapas (Mexico)

Flavor Notes

Lemon, Brown Sugar, Plum, Cinnamon Cookie

Roast Level

Processing

Washed

Typology

Arabica
Bourbón, Catimor, Garnica, Typica
Villamaría decaf

Origin

Cauca (Colombia)

Flavor Notes

Dark Chocolate, Honey, Plum, Cookie

Roast Level

Processing

EA (Sugar Cane)

Typology

Arabica
Castillo, Caturra