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Gold Box Roastery

United Arab Emirates

Barbara Croce, a licensed Q Grader, established Gold Box in Newcastle around 2013 before expanding to Dubai in 2015, building a dual operation across the UK and UAE. The philosophy is stated plainly: less swagger, more substance. The team backing that claim is formidable. Luca Croce, Barbara's son, won the UK Brewers Cup in 2022 and 2023 and placed fourth at the World Brewers Cup in Athens. Kiah Parangue took the UAE and World Lavazza Barista titles in the same period, and head roaster Emmanuel Velora won the inaugural A Shot in the Dark Middle East Roasting Competition. Barbara herself lived on a coffee farm for months to deepen her understanding of production. Sourcing runs on direct trade relationships built through repeated farm visits, and the operation includes an SCA specification training school alongside its roasting and retail work.

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Coffee Beans from Gold Box Roastery

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Ethiopia Hambela Halaka

Origin

Ethiopia

Flavor Notes

Blueberry

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Colombia Frozen Strawberry

Origin

Huila (Colombia)

Flavor Notes

Strawberry, Vanilla, Velvety

Roast Level

Processing

Anaerobic Co-Fermentation With Dehydrated Strawberries

Typology

Arabica
Colombia Varieties
Las Guacanas Experimental Lot

Origin

Las Guacanas (Colombia)

Flavor Notes

Cinnamon, Sticky Hot Cross Bun

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Pacamara
Lyla Panama Geisha

Origin

Panama

Flavor Notes

Pineapple, Raspberry, Blood Orange, Honey Suckle

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Bolivia Villa Rosario

Origin

Bolivia

Flavor Notes

Cacao, Kombucha, Tropical

Roast Level

Processing

Natural

Typology

Arabica
Java, Geisha, Caturra
Colombia Watermelon Rush

Origin

Colombia

Flavor Notes

Citrus Fruit, Watermelon

Roast Level

Light

Processing

Anaerobic Fermentation With Watermelon

Typology

Colombia Santa Ana

Origin

Anserma (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Castillo
Colombia Frozen Passion Fruit

Origin

Huila (Colombia)

Flavor Notes

Grape, Strawberry, Plum, Grapes, Red Fruits

Roast Level

Processing

Anaerobic Co-Fermentation With Fruits

Typology

Bond Street Espresso Blend

Origin

Brazil
Ethiopia

Flavor Notes

Hazelnut, Strawberry

Roast Level

Medium

Processing

Typology

El Salvador Pacamara 33

Origin

Ahuachapan (El Salvador)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Lola Panama Geisha

Origin

Panama

Flavor Notes

Cherry, Chocolate, Amaretto, Candied Pineapple

Roast Level

Processing

Typology

Arabica
Geisha
Janson Geisha Espresso

Origin

Panama

Flavor Notes

Caramelized, Berries, Red Fruits

Roast Level

Processing

Typology

Arabica
Geisha
Kenya Anaerobic

Origin

Chogoria (Kenya)

Flavor Notes

Ripe Grapes, Juicy Berries

Roast Level

Processing

Anaerobic

Typology

Colombia Naranjo

Origin

Huila (Colombia)
Los Naranjos (Colombia)

Flavor Notes

Orange

Roast Level

Processing

Experimental Fermentation

Typology

Colombia Nestor Lasso Sirda

Origin

Colombia

Flavor Notes

Roast Level

Processing

Natural With Anaerobic Fermentation

Typology

Arabica
Borbon Sidra
Costa Rica Cordillera

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
Yellow Catuai
El Salvador Pacamara 02

Origin

Ahuachapan (El Salvador)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Costa Rica Black Honey

Origin

Patalillo (Costa Rica)

Flavor Notes

Roast Level

Medium

Processing

Black Honey

Typology

Colombia Mango Bliss

Origin

Huila (Colombia)

Flavor Notes

Blueberry, Candied Mango

Roast Level

Processing

Anaerobic Fermentation

Typology

Mia Panama Geisha

Origin

Panama

Flavor Notes

Jasmine, Peach

Roast Level

Processing

Typology

Arabica
Geisha