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Glitch Coffee & Roasters
Japan
Glitch Coffee & Roasters is a Japanese specialty coffee roastery and café brand known for its single-origin, light roast coffees and meticulous hand-drip brewing. Kiyokazu Suzuki earned a Q-grading certification and was a Japan AeroPress champion before starting Glitch in 2015. The brand is known for its meticulous sourcing practices and direct relationships with producers, with Suzuki personally overseeing these aspects.
Coffee Beans from Glitch Coffee & Roasters
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Origin
Guji (Ethiopia)
Flavor Notes
Grape, Chocolate, Fig
Roast Level
Medium
Processing
Natural
Typology
ArabicaHeirloom
Origin
Yirgacheffe (Ethiopia)
Kochere (Ethiopia)
Flavor Notes
Berry, Black Tea, Chocolate, Balanced, Juicy
Roast Level
Medium Light
Processing
Natural
Typology
ArabicaHeirloom
Origin
Kiambu (Kenya)
Flavor Notes
Grapefruit, Pomegranate, Raisin, Tomato
Roast Level
Medium Light
Processing
Fully Washed
Typology
ArabicaSL-28, SL-34, Ruiru-11, Batian
Origin
Sidama (Ethiopia)
Flavor Notes
Grape, Honey, Tea-Like, Balanced
Roast Level
Light
Processing
Washed
Typology
Arabica74158 G1
Origin
Palestina (Colombia)
Huila (Colombia)
Flavor Notes
Chamomile, Pear, Orange
Roast Level
Light
Processing
Semi-Washed
Typology
ArabicaGeisha
Origin
Nyeri (Kenya)
Flavor Notes
Blackberry, Herb-like, Dried Prune, Fruit Candy
Roast Level
Light
Processing
Anaerobic Fermentation, Super Natural
Typology
ArabicaBatian, Ruiru-11, SL-28, SL-34
Origin
Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)
Flavor Notes
Grape, Honey, Black Tea, Orange, Brown Sugar
Roast Level
Light
Processing
Washed
Typology
ArabicaKurume, Dega, Wolisho, 74158 G1
Origin
Risaralda (Colombia)
Flavor Notes
Strawberry, Melon, Watermelon, Golden Kiwi, Guava
Roast Level
—
Processing
Culturing‑Nitro Washed
Typology
ArabicaCaturra
Origin
Huila (Colombia)
Flavor Notes
Chocolate, Raspberry, Grape
Roast Level
—
Processing
Fermented Natural
Typology
ArabicaPink Bourbon
Origin
Huila (Colombia)
Flavor Notes
Coconut, Cinnamon, White Chocolate
Roast Level
—
Processing
Coconut Washed
Typology
ArabicaPink Bourbon
Origin
Santa Barbara (Honduras)
Flavor Notes
Orange, Black Tea, Dried Fig
Roast Level
—
Processing
Natural
Typology
ArabicaGeisha
Origin
Huila (Colombia)
Flavor Notes
Coconut, Lime, Spices
Roast Level
—
Processing
Citric Natural
Typology
ArabicaPurple Caturra
Origin
Guji (Ethiopia)
Flavor Notes
Black Tea, Red Grape, Green Apple
Roast Level
—
Processing
Natural
Typology
Arabica74-112, 74110
Origin
Yirgacheffe (Ethiopia)
Guji (Ethiopia)
Flavor Notes
Almond, Oolong Tea, Barley
Roast Level
—
Processing
Natural
Typology
ArabicaHeirloom
Origin
Bench Maji (Ethiopia)
Flavor Notes
Chamomile, Honey, Hassaku
Roast Level
—
Processing
Natural Semi-Anaerobic
Typology
ArabicaGori Gesha
Origin
Dehong (China)
Flavor Notes
Peach, Black Tea, Smooth, Oolong Tea, Tea-Like
Roast Level
—
Processing
Yeast Fermentation Honey
Typology
ArabicaCatimor P4 (7963)
Origin
Sidama (Ethiopia)
Flavor Notes
Grape, Chocolate, Red Wine
Roast Level
—
Processing
Natural
Typology
Arabica74-165
Origin
Pereira, Risaralda (Colombia)
Flavor Notes
Peach, Cherry, Mandarine, Bright, Juicy
Roast Level
—
Processing
Washed, 98h Yeast Fermentation
Typology
ArabicaCastillo, Caturra
Origin
Cauca (Colombia)
Flavor Notes
Tea-Like, Hibiscus Tea, Juicy, Soldum
Roast Level
—
Processing
Double Anaerobic Washed
Typology
ArabicaCastillo