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Four Hundred mg

Switzerland

Four Hundred (MG) is an electric specialty coffee roastery based in Hitzkirch, Switzerland, with a coffee corner inside Max Chocolatier in Luzern. The name refers to 400 milligrams, the recommended daily caffeine intake per person, calculated across roughly four cups of coffee. The roastery runs entirely on electric power, reducing its carbon footprint with every batch. Founded by someone with 15 years of experience across specialty coffee, marketing, and creative industries, Four Hundred sources carefully chosen specialty beans and develops each roast to express the coffee's natural characteristics. They roast daily to ensure peak freshness, and their range spans unique blends and single origins for both espresso and filter preparation. The operation is built on a simple conviction: good coffee should be accessible to anyone, without compromising on process or consistency.

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Coffee Beans from Four Hundred mg

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Palermo Colombia - Natural Castillo

Origin

Huila (Colombia)

Flavor Notes

Prune, Blackberry, Dark Chocolate, Brown Sugar

Roast Level

Medium Light, Light

Processing

Natural

Typology

Arabica
Castillo
Luis Fernando Lloreda Colombia - Natural Sudan Rume

Origin

Cundinamarca (Colombia)

Flavor Notes

Raspberry, Jasmine, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Sudan Rume
Chelchele Ethiopia Anaerobic Natural 74110, 74112

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Cherry, Pineapple, Raspberry, Caramelized

Roast Level

Medium Light, Light

Processing

Anaerobic Natural

Typology

Arabica
74110, 74-112
Llama Peru Organic - Washed Caturra, Bourbon, Typica

Origin

Jaén (Peru)

Flavor Notes

Brown Sugar, Dark Chocolate, Lemon, Cashew

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Typica
Uzziel Habimana Rwanda - Natural Anaerobic Red Bourbon Lot 2

Origin

Ouest (Rwanda)

Flavor Notes

Cocoa, Rose, Sour/Fermented, Tangerine

Roast Level

Medium Light, Light

Processing

Natural Anaerobic

Typology

Arabica
Red Bourbon
Volcan Azul Costa Rica - Natural SL28

Origin

West Valley (Costa Rica)

Flavor Notes

Floral, Dates, Damson

Roast Level

Light

Processing

Natural

Typology

Arabica
SL-28
Los Manantiales Guatemala - Honey Red Geisha Lot M6

Origin

Jutiapa (Guatemala)

Flavor Notes

Floral, Grapefruit

Roast Level

Medium Light, Light

Processing

Honey

Typology

Arabica
Red Geisha
Four Hundred Blend | Pilatus

Origin

Brazil
Colombia

Flavor Notes

Dark Chocolate, Caramelized, Nutmeg

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Red Catuai, Red Caturra
Moonwalker Blend

Origin

Brazil • Rwanda • Ethiopia

Flavor Notes

Nutmeg, Chocolate, Berry, Dark Chocolate, Wild Fruit

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica, Robusta
Red Catuai, Heirloom, Nganda, Robusta
Los Patios Colombia - Peach Honey Geisha

Origin

La Plata (Colombia)

Flavor Notes

Peach, Honey

Roast Level

Light

Processing

Honey-Peach Co-Fermented

Typology

Arabica
Geisha
Asocanafi Colombia - Washed Anaerobic Geisha

Origin

Tolima (Colombia)

Flavor Notes

Honey, Floral, Tangerine

Roast Level

Medium Light, Light

Processing

Washed Anaerobic

Typology

Arabica
Geisha
Chelbesa Ethiopia - Washed Heirloom

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Honey Biscuit, Lime Tea

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Organic Heirloom
Benti Nenka Ethiopia - Dry Anaerobic 74114

Origin

Guji (Ethiopia)
Hambela (Ethiopia)

Flavor Notes

Raspberry, Wildflower Honey, Blackcurrant Leaves

Roast Level

Light

Processing

Dry Anaerobic

Typology

Arabica
74114
Volcan Azul Costa Rica - Washed H1 Hybrid

Origin

West Valley (Costa Rica)

Flavor Notes

Citrus Fruit, Cocoa Nib, Nougat

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
H1 Hybrid
Luz de Luna Mexico - Mountain Water Decaf

Origin

Chiapas (Mexico)

Flavor Notes

Raisin, Dark Chocolate, Honey Clove

Roast Level

Medium

Processing

Washed, Mountain Water Decaffeinated

Typology

Arabica
Catimor