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Five Oars Coffee Roasters

Singapore

Five Oars Coffee Roasters began in 2018 as a Melbourne inspired cafe in the Tanjong Pagar neighborhood, born from a team that set out to explore the unexplored in specialty coffee. The operation has since grown to three locations: the Heritage flagship at Tanjong Pagar Road, an Upper East Coast cafe, and a takeaway coffee bar at Asia Square Tower 1. All espresso drinks are built on beans roasted in house, rotating between two house blends every fortnight, including Mahogany, a Brazil and Colombia combination with cacao, milk chocolate, and hazelnut notes, and Siren's Allure, a lighter, berry forward option. The cafes run a full day and night menu that stretches well beyond typical cafe fare, with dishes like white wine vongole and grilled octopus alongside brunch staples.

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Coffee Beans from Five Oars Coffee Roasters

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Haru Suke

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Blueberry

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Local Landrace, JARC 74112
Gargari Gutity SN

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Ceylon Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
74110
Gargari Gutity

Origin

Banko Gutity (Ethiopia)

Flavor Notes

Grapefruit, Lemon Candy

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
Local Landraces 74110
Doi Pangkhon

Origin

Chiang Rai (Thailand)

Flavor Notes

Cane Sugar, Kumquat

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Mixed
Urabeast

Origin

Guji (Ethiopia)

Flavor Notes

Jasmine, Grapefruit

Roast Level

Dark, Medium

Processing

Washed

Typology

Arabica
74110
El Morito

Origin

Cajamarca (Peru)

Flavor Notes

Orange, Cane Sugar, Yellow Plum

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Marshell
El Carmen

Origin

Apaneca-Llamatepec (El Salvador)

Flavor Notes

Hazelnut, Brown Sugar, Dried Date

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Red Bourbon
La Esmeralda

Origin

Las Lajas (Costa Rica)

Flavor Notes

Pineapple, Red Grape

Roast Level

Medium

Processing

Natural

Typology

Arabica
Catuai, Caturra
SHB EP

Origin

Guatemala

Flavor Notes

Apple, Pecan

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Catimor, Caturra, Pache
El Tambor

Origin

Palencia (Guatemala)

Flavor Notes

Apple, Brown Sugar

Roast Level

Dark, Medium Light

Processing

Washed

Typology

Arabica
Catuai, Bourbón
Guara Verde

Origin

Copán (Honduras)

Flavor Notes

Cashew, Yellow Plum, Dried Fig

Roast Level

Dark, Medium

Processing

Washed

Typology

Arabica
Mixed
Mt. Elgon

Origin

Mt. Elgon (Uganda)

Flavor Notes

Prune, Plum

Roast Level

Medium, Medium Light

Processing

Fully Washed

Typology

Arabica
SL14, SL-28
Amederaro Konga

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blueberry, Peach, Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica
JARC 7454
Sirinya Mae Suai

Origin

Doi Chang (Thailand)

Flavor Notes

Raisin, Peach

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Arabica
Bourbón, Caturra, Catimor
Santa Clara

Origin

Antigua (Guatemala)

Flavor Notes

Pine Nut

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Bourbón
Birch

Origin

Gargari Gutity (Ethiopia)
Haru Suke (Ethiopia)

Flavor Notes

Blueberry, Peach Tea

Roast Level

Light

Processing

Typology

Cypress

Origin

Guatemala
Mt. Elgon (Uganda)

Flavor Notes

Hazelnut

Roast Level

Processing

Typology

Mahogany

Origin

Samba (Brazil)
La Masetta (Colombia)

Flavor Notes

Chocolate, Black Plum

Roast Level

Processing

Typology