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Feve Coffee

France

Ivan Carel, Paul Belgram, Jonathan Le Pautremat, and Didier Chevalot came together to launch Feve Coffee in July 2019, establishing their roasting atelier in Paris's 15th arrondissement. The name, meaning "bean" in French, captures their straightforward dedication to the craft of specialty roasting. Their range is organized into three distinctive tiers called Essentiel, Inspiration, and Expérience, each offering a different level of complexity and rarity. Feve has become a trusted supplier to multi roaster cafes across Paris, delivering custom roasting solutions tailored to each partner's needs. Their professional focus extends to bespoke profiles for wholesale clients, making them a behind the scenes force in the city's specialty coffee landscape.

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Coffee Beans from Feve Coffee

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Colombie - Caturra - Alexander Vargas

Origin

Huila (Colombia)
Palestina (Colombia)

Flavor Notes

Lime, Hazelnut, Green Apple, Cane Sugar

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Colombia, Caturra
Guatemala - Finca Relámpago

Origin

Ciudad Vieja (Guatemala)
Antigua (Guatemala)

Flavor Notes

Lemon, Chocolate, Floral, Red Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Catuai
Colombie - Sidra - Julio César Madrid

Origin

Risaralda (Colombia)

Flavor Notes

Roast Level

Medium Light

Processing

Experimental Fermentation

Typology

Arabica
Borbon Sidra
Ethiopie - Bekele Yutute

Origin

Sidama (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology