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Father's Coffee Roastery

Czechia

RepublicThis Ostrava based family roastery was founded in 2017 by husband and wife duo Petr and Marie, who previously worked as baristas at Berlin's Five Elephant cafe. What started as a small family business with dad roasting and mom tasting while the kids watched has grown to a team of over 10 people with a Prague showroom opening in Bubenč. They roast on an American made five pound Diedrich IR-5 roaster with quality as their number one priority, offering regularly rotating harvests from around the world. Their Mothership espresso blend has become beloved by baristas and home enthusiasts for its full creamy body and milk chocolate flavor.

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Coffee Beans from Father's Coffee Roastery

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Indonésie – Ijen

Origin

Ijen (Indonesia)
Botolinggo Village, East Java Province (Indonesia)

Flavor Notes

Orange, Cocoa Bean, Apple Strudel

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Arabica
Komasti, Andungsari, Bourbón, Kartika, Abysinia
Etiopie – Chelbesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Lemon, Strawberry, Honey Cookie

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Indonésie – Pegasing Carbonic

Origin

Pegasing (Indonesia)

Flavor Notes

Kombucha, Cascara

Roast Level

Medium Light

Processing

Carbonic Maceration

Typology

Arabica
Tim Tim, Arabica Gayo 1
Etiopie – Lalesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Lime, Blueberry Cheesecake

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Indonésie – Ijen

Origin

Ijen (Indonesia)

Flavor Notes

Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Komasti, Andungsari, Bourbón, Kartika
Kolumbie – Inzá – Washed

Origin

Cauca (Colombia)
Inza (Colombia)

Flavor Notes

Orange, Star Anise, Nettle Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Castillo
Indonésie – Pegasing Anaerobic

Origin

Pegasing (Indonesia)

Flavor Notes

Pomegranate, Red Wine, Lemon Balm Tea

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Tim Tim, Arabica Gayo 1
Kolumbie – Inzá – Washed

Origin

Cauca (Colombia)

Flavor Notes

Orange, Star Anise, Nettle Tea

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Castillo
Indonésie – Pegasing Natural

Origin

Pegasing (Indonesia)

Flavor Notes

Cherry Cake, Lemon Balm Tea

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Tim Tim, Arabica Gayo 1
Etiopie – Chelbesa

Origin

Gedeb (Ethiopia)

Flavor Notes

Black Tea, Lemon, Strawberry, Honey Cookie

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Heirloom
Etiopie – Lalesa Anaerobic

Origin

Gedeb (Ethiopia)

Flavor Notes

Cherry Cola, Mulberry

Roast Level

Medium Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
Kolumbie - El Silencio

Origin

Piendamó (Colombia)

Flavor Notes

Lime, Black Tea, Cashew, Peach Jam

Roast Level

Processing

Honey

Typology

Arabica
Castillo
Kolumbie – Chapata

Origin

Anserma (Colombia)
Caldas (Colombia)

Flavor Notes

Cocoa, Orange Wine, Chocolate Covered Cherry

Roast Level

Processing

Natural, Extended Fermentation

Typology

Arabica
Castillo
DECAF Atunkaa – Kolumbie

Origin

Caldas (Colombia)
Rio Sucio (Colombia)

Flavor Notes

White Tea, Cane Sugar, Orange Cake

Roast Level

Medium Light

Processing

Washed, Sugar Cane Decaffeinated

Typology

Arabica
Castillo, Colombia