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Fabrica

Portugal

As one of Lisbon's pioneering specialty coffee roasters, Fabrica was founded with the vision of bringing the entire coffee process under one roof. They were among the first in the city to roast in-house, creating vibrant community hubs where customers could see the journey from green bean to cup. Their philosophy centers on making high-quality, freshly roasted coffee an integral part of the daily urban experience.

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Coffee Beans from Fabrica

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Lambari

Origin

Circuito Das Águas (Brazil)

Flavor Notes

Molasses, Dried Fruit, Dried Fruits, Velvety

Roast Level

Dark

Processing

Mixed Processing

Typology

Arabica
Mundo Novo, Bourbón, Catucaì, Tupi
Kilele

Origin

Kirinyaga (Kenya)

Flavor Notes

Caramelized, Citrus Fruit, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34
Aba-Geda

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Molasses, Dark Cherry

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Guji

Origin

Guji (Ethiopia)

Flavor Notes

Citrus Fruit, Black Tea, Peach, Floral, Jasmine Tea

Roast Level

Medium

Processing

Washed

Typology

Arabica
Arabica
Pueblo

Origin

Peru
Chanchamayo (Peru)

Flavor Notes

Berry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Typica
Ato Tona

Origin

Sidamo (Ethiopia)

Flavor Notes

Floral, Lemon

Roast Level

Processing

Fully Washed

Typology

Arabica
Heirloom Ethiopia Cultivar
Tero Farm

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Citrus Fruit, Peach, Jasmine Tea

Roast Level

Processing

Washed

Typology

Arabica
Arabica
Estrela Carvalho

Origin

Minas Gerais (Brazil)

Flavor Notes

Caramelized, Chocolate, Orange Blossom

Roast Level

Processing

Natural

Typology

Arabica
Catucaí Amarelo 2SL, Catucaí 2SL, Acaiá, Bourbon Amarelo, Topázio, Catuaí 9, Paraiso, Arara, Icatu
Morning Rituals Filter Coffee

Origin

Flavor Notes

Peanuts, Fruity, Sweets

Roast Level

Medium

Processing

Typology

Arabica
Arabica
Cenit

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Fully Washed

Typology

Arabica
Caturra
Espresso Blend

Origin

Brazil
Ethiopia

Flavor Notes

Roast Level

Processing

Washed, Natural

Typology

Arabica
Caturra, Catuaí 62, Typica, Bourbón
Shantawene

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Medium Light

Processing

Typology

Brazil Decaf

Origin

Brazil
Cerrado (Brazil)

Flavor Notes

Chocolate, Creamy, Bright

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai, Bourbón