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Every Half

Vietnam

Every Half Coffee Roasters is a Vietnam-based specialty coffee roastery founded in 2021 in Ho Chi Minh City, with a strong focus on elevating Vietnamese coffee through direct involvement across the full value chain, from farm partnerships to fermentation, roasting, and retail. The company works closely with farmers and cooperatives in Dien Bien, Lam Dong, Gia Lai, and Dak Lak, investing in climate-resilient varieties such as Starmaya, Marsellesa, Centroamericano H1, Liberica, and Fine Robusta. Every Half emphasizes light to medium roasting to preserve origin character and operates dedicated roastery locations, including a flagship roastery-café in Thảo Điền designed with sustainability in mind, partially powered by solar energy.

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Coffee Beans from Every Half

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FINE ROBUSTA

Origin

Dak Lak (Vietnam)

Flavor Notes

Dark Chocolate, Brown Sugar, Ripe Tropical Fruit

Roast Level

Medium Dark

Processing

Honey, Natural

Typology

Robusta
TR4
MIDNIGHT CHOCOLATE

Origin

Cư M'Gar - M'Drak (Vietnam)

Flavor Notes

Caramelized, Dark Chocolate, Creamy, Rich

Roast Level

Medium

Processing

Mosto Natural, Natural

Typology

Liberica, Robusta
Liberica, Robusta TR4
PROUD OF VIETNAM BLEND

Origin

Vietnam

Flavor Notes

Dark Chocolate, Pineapple, Caramelized, Sweet Orange

Roast Level

Medium Dark

Processing

Typology

Arabica, Robusta, Liberica
Catimor, Fine Robusta, Liberica
Fine Robusta Cư M'Gar

Origin

Cư M'Gar (Vietnam)

Flavor Notes

Pink Guava, Lingering Sweetness

Roast Level

Processing

Natural

Typology

Robusta
Xanh Lùn, TR4, Cà Sẻ
Typica Mejorado Colombia

Origin

Huila (Colombia)

Flavor Notes

Grapefruit, Chocolate, Strawberry, Watermelon, Papaya

Roast Level

Processing

Anaerobic Washed With Yeast Inoculation

Typology

Arabica
Typica Mejorado
Yellow Catuai Anaerobic Natural

Origin

Minas Gerais (Brazil)

Flavor Notes

Silky, Sweet Aftertaste, Fruit Candy, Caramel Popcorn, Almond Milk, Grapefruit Jam

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Yellow Catuai
Peru El Rejo Sidra

Origin

Cajamarca (Peru)

Flavor Notes

Orange, Honey, White Floral, Tangerine, Lingering Sweetness, Juicy Cherry

Roast Level

Processing

Fully Washed

Typology

Arabica
Bourbon Sidra
The Little Prince's Love

Origin

Costa Rica • Peru • Vietnam

Flavor Notes

Dark Chocolate, Almond, Orange, Fruity, Salted Caramel

Roast Level

Processing

Typology

Arabica
F1 Hybrid, Caturra, Bourbón, Pache, Typica, Marshell, Catimor
MADE ME AN AFRICAN

Origin

Flavor Notes

Blueberry, Citrus Fruit, Chocolate, Floral

Roast Level

Processing

Natural, Washed

Typology