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Enjoy Coffee Roasters

United States

Justin Enis founded Enjoy Coffee Roasters in 2015 in Providence, Rhode Island, after 15 years in the city's food and coffee scene, including roles at Bolt Coffee and Equal Exchange. Enis briefly ran the project as a personal roasting venture before relaunching in November 2022 with a drop release model, putting out one new coffee per month. The roastery now occupies the Cathedral Art Mill at 25 Manton Avenue in Olneyville, where a 1963 Probat UG22 and a 5 kilogram Typhoon from Czechia handle production. The focus is on dynamic, balanced, sessionable coffees, often featuring experimental processing methods like carbonic maceration.

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Coffee Beans from Enjoy Coffee Roasters

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Paola Trujillo Wush Wush

Origin

Caldono (Colombia)

Flavor Notes

Sprite, Zingy

Roast Level

Light

Processing

Washed

Typology

Arabica
Wush Wush
Andres Martinez Gesha

Origin

Cauca (Colombia)

Flavor Notes

Jasmine, Peach, Brown Sugar, Loquat, Lilac, Fruit Loop, Lavender, Apricot

Roast Level

Light

Processing

Semi-Washed, Mixed Fermentation

Typology

Arabica
Red Gesha
Marceli Calderón - Pacamara (Year 2!)

Origin

Salado Blanco (Colombia)

Flavor Notes

Brown Sugar, Black Tea, Grapefruit, Lime, Orange, Bright, Citrus Medley

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacamara
Juan Puerta Araza Osmotic Dehydration

Origin

Quindío (Colombia)

Flavor Notes

Strawberry, Tamarind, Satsuma, Tropical, Araza

Roast Level

Light

Processing

Osmotic Dehydration Co‑Ferment

Typology

Arabica
Castillo
Ethiopia Hamasho Honey

Origin

Sidama (Ethiopia)
Bensa (Ethiopia)

Flavor Notes

Honeydew, Sparkling, Orange Blossom

Roast Level

Light

Processing

Honey

Typology

Arabica
JARC74158
5 POINTZ Blend

Origin

Zanzibar (Tanzania)
Planadas (Colombia)

Flavor Notes

Apple, Caramelized, Bing Cherry

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Kent, Bourbón, Typica, Caturra
Planadas

Origin

Planadas (Colombia)

Flavor Notes

Orange, Golden Raisin

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Caturra, Typica
Edwin Noreña Black Honey Sidra

Origin

Quindío (Colombia)

Flavor Notes

Peach, Elderflower

Roast Level

Light

Processing

Black Honey, CM Lactic Fermentation

Typology

Arabica
Borbon Sidra
Andres Muñoz Pink Bourbon

Origin

Nariño (Colombia)

Flavor Notes

Blackberry, Tamarind

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Juliana Guevara - Chiroso (Year 2)

Origin

Huila (Colombia)
Huila, La Argentina (Colombia)

Flavor Notes

Honey, Grapefruit, White Tea, Mixed Berries

Roast Level

Light

Processing

Washed - Mixed Fermentation

Typology

Arabica
Chiroso
Decaf Elias & Shady Bayter

Origin

Tolima (Colombia)
Tolima (Fresno) (Colombia)

Flavor Notes

Jasmine, Citrus Fruit, Rooibos

Roast Level

Light

Processing

Washed, EA Sugarcane Decaf Washed

Typology

Arabica
Red Caturra, Yellow Caturra