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Elevator Coffee

United States

Elevator Coffee was founded in 2016 by Jay Sycip and Andrew Coe in Portland, Oregon. Coe, the head roaster and coffee buyer, won the 2023 U.S. Coffee Roasting Championship and placed third at the World Coffee Roasting Championships in Taipei the same year. The roastery previously operated a cafe in SE Portland until Fall 2020, then pivoted to a wholesale and online model, roasting to order and shipping weekly. A 96 point Coffee Review score ranks it among the top roasters in the Northwest. The ethos is summed up in a tagline: roasted by nerds, not snobs.

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Coffee Beans from Elevator Coffee

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Nicaragua La Bastilla Geisha Natural

Origin

Jinotega (Nicaragua)

Flavor Notes

Orange, Papaya

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Colombia Victor Bermudez Geisha Washed

Origin

Huila (Colombia)

Flavor Notes

Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Costa Rica Doña Isa

Origin

Las Mellizas, Sabalito, Coto Brus, Brunca Region (Costa Rica)
Rio Negro (Costa Rica)

Flavor Notes

Plum, Ripe Cherry

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Catuai
Colombia Jose Oliver Galindez

Origin

Huila (Colombia)

Flavor Notes

Cherry, Cocoa, Ginger Snap

Roast Level

Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Guatalon Pacamara Anaerobic

Origin

Santa Rosa (Guatemala)

Flavor Notes

Pineapple, Brown Sugar, Caramelized, Raspberry, Cocoa, Strawberry Jam, Tropical Fruits

Roast Level

Medium

Processing

Anaerobic

Typology

Arabica
Pacamara
Sumatra Gajah Estate

Origin

Gayo (Indonesia)

Flavor Notes

Strawberry, Honey

Roast Level

Light

Processing

Natural

Typology

Arabica
Ayunda, Ateng Super
Ethiopia Uraga

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Cocoa, Coconut

Roast Level

Light

Processing

Washed

Typology

Arabica
74-112, 74110
Colombia Reserve Del Patron

Origin

Nariño (Colombia)

Flavor Notes

Orange, Raisin

Roast Level

Light

Processing

Washed

Typology

Arabica
Typica, Caturra, Bourbón
Finca El Diviso Tabi

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Cocoa

Roast Level

Light

Processing

Washed

Typology

Arabica
Tabi
Costa Rica Gloxinia

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Orange, Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Catuai
Lift Blend

Origin

Costa Rica • Ethiopia • Mexico

Flavor Notes

Caramelized, Chocolate

Roast Level

Light

Processing

Washed

Typology

Finca El Diviso Java

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Passionfruit, Orange Candy, Violets

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Java
La Bastilla San Pedro H3 Hybrid

Origin

Jinotega (Nicaragua)

Flavor Notes

Orange, Floral

Roast Level

Processing

Washed

Typology

Arabica
H3 Hybrid
Ethiopia Nano Challa

Origin

Jimma (Ethiopia)
Agaro (Ethiopia)

Flavor Notes

Candied Ginger, Champagne

Roast Level

Processing

Washed

Typology

Arabica
Ethiopia Landraces
Counterweight Blend

Origin

Mafafas (Mexico)
La Morena (Guatemala)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Medium

Processing

Washed

Typology

Ethiopia Duromina

Origin

Agaro (Ethiopia)

Flavor Notes

Peach, Raspberry, Floral

Roast Level

Processing

Washed

Typology

Arabica
Ethiopia Landraces
Colombia Finca El Diviso Java Anaerobic

Origin

Huila (Colombia)

Flavor Notes

Black Tea, Passionfruit, Orange Candy, Violets

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Java
Ethiopia Gotae Sodu

Origin

Guji (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Colombia Finca El Diviso Tabi

Origin

Huila (Colombia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Tabi
Decaf Colombia Excelso

Origin

Huila (Colombia)

Flavor Notes

Citrus Fruit, Cane Sugar

Roast Level

Light

Processing

Washed (Sugarcane Decaf)

Typology