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Duck-Rabbit Coffee

United States

Cal Verga founded Duck Rabbit Coffee in 2016 in Cleveland, Ohio, drawing the name from the famous optical illusion used by philosopher Ludwig Wittgenstein to illustrate how perception shapes experience. All roasting runs through an early 1980s Probat G 12, and Verga sources his green coffee through Coffee Shrub, focusing on rare, ethically sourced beans from small farms in Kenya, Rwanda, Burundi, Ethiopia, and Sumatra. The approach leans light, aiming to highlight nuanced flavors and terroir rather than roast character. A grab and go cafe on Lorain Avenue operates Thursday through Sunday alongside the roastery on Lakeside Avenue, and a subscription service keeps regulars stocked with a rotating selection.

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Coffee Beans from Duck-Rabbit Coffee

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El Páramo, Colombia

Origin

Aponte (Colombia)

Flavor Notes

Grape, Orange, Brown Sugar, Plum, Tamarind, Cooked Berries

Roast Level

Medium

Processing

Honey

Typology

Arabica
Caturra, Typica, Variedad Colombia
Acopio Suyatal, Nicaragua

Origin

Dipilto (Nicaragua)

Flavor Notes

Brown Sugar, Caramelized, Pistachio, Vanilla Wafer

Roast Level

Medium Dark, Medium

Processing

Washed

Typology

Arabica
Caturra
Tumba, Rwanda

Origin

Rulindo District (Rwanda)

Flavor Notes

Raisin, Cinnamon, Lemon, Cane Sugar, Black Currant Jam

Roast Level

Processing

Washed

Typology

Arabica
Bourbón
Nano Challa, Ethiopia

Origin

Jimma (Ethiopia)

Flavor Notes

Peach, Black Tea, Jasmine, Mandarin Orange, Apricot

Roast Level

Processing

Washed

Typology

Arabica
Ethiopian Landraces

No image

Origin

Malactancito (Guatemala)

Flavor Notes

Dark Chocolate, Plum, Fig, Flame Grape, Panela

Roast Level

Processing

Washed

Typology

Arabica
Pacamara

No image

Origin

Sumatra (Indonesia)
West Java (Indonesia)

Flavor Notes

Pipe Tobacco, Earthy, Cedar, Carob, Peat, Date Sugar

Roast Level

Processing

Wet Hulled

Typology

No image

Origin

Huila (Colombia)

Flavor Notes

Papaya

Roast Level

Processing

Typology

No image

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Dark Chocolate, Pecan, Brazil Nut, Sesame, Unrefined Sugar, Sunflower

Roast Level

Processing

Typology

No image

Origin

Chiapas (Mexico)

Flavor Notes

Cocoa, Honey, Orange Citrus

Roast Level

Processing

CO2 Decaffeinated

Typology