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Drip Roasters

Switzerland

Drip Roasters is a Bern-based specialty coffee roastery run by brothers Dennys and Fabian. They'd been roasting for two years before opening their café on Eigerplatz in 2020. All their coffees are single origins. The lineup is balanced, from beans that are roasted a shade darker for broader appeal, to special lots that sit on the lighter end. The selection shifts depending on the season, and especially after origin visits, but is always fully traceable.

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Coffee Beans from Drip Roasters

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Bolivia Elias

Origin

Caranavi (Bolivia)

Flavor Notes

Malt, Almond, Red Grape

Roast Level

Medium

Processing

Washed

Typology

Arabica
Mundo Novo, Red Catuai, Caturra
Mexico Maricela

Origin

Sierra Mazateca (Mexico)

Flavor Notes

Grape, Cherry

Roast Level

Medium

Processing

Anaerobic Fermentation, Natural

Typology

Arabica
Mundo Novo, Typica, Caturra
Brazil Santa Clara

Origin

Campo Das Vertentes, Oliveira, Minas Gerais (Brazil)

Flavor Notes

Hazelnut, Orange, Cane Sugar, Nutella

Roast Level

Dark

Processing

Natural

Typology

Arabica
Yellow Catucai
Taiwan Yangui Geisha

Origin

Alishan (Taiwan)

Flavor Notes

Floral, Citrus Fruit, Jasmine, Oolong Tea

Roast Level

Light

Processing

Honey

Typology

Arabica
Geisha
Ethiopia Buku Abel

Origin

Buku, Hambela Wamena, West Guji Zone, Oromia (Ethiopia)

Flavor Notes

Black Tea, Citrus Fruit, Blackberry, Peach

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL 74158, Heirloom
Guatemala T'xayalaj

Origin

Jacaltenango (Aldea San Marcos) (Guatemala)

Flavor Notes

Raspberry, Strawberry, Yogurt

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Catuai, Caturra
Brazil Canta Galo Geisha

Origin

Campos Altos, Cerrado Mineiro, Minas Gerais (Brazil)

Flavor Notes

Raisin, Hazelnut, Cocoa, Floral, Tamarind

Roast Level

Light

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Geisha
Yemen Wadi Jannat

Origin

Wadi Al-Jannat (Ba'Dan, Ibb) (Yemen)

Flavor Notes

Grapefruit, Black Tea, Cherry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
SL-34
Peru La Confianza

Origin

Alto Pirias (Chirinos, San Ignacio, Cajamarca) (Peru)

Flavor Notes

Red Grape, Plum, Red Currant, Bright Acidity, Jam-Like Sweetness, Wine-Like Aromatics

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra
Rwanda Kamajumba

Origin

Gitwe, Gihombo, Nyamasheke District, Western Province (Rwanda)

Flavor Notes

Pomegranate, Black Tea, Chocolate, Citrus Fruit, Red Cherry

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Rwanda Rugori

Origin

Macuba Sector, Nyamasheke District, Western Province (Rwanda)

Flavor Notes

Red Grape, Plum, Black Currant

Roast Level

Processing

Anaerobic Fermentation, Washed

Typology

Arabica
Red Bourbon
India Kerehaklu

Origin

Aldur, Chikkamagaluru, Karnataka (India)

Flavor Notes

Apple, Dried Date

Roast Level

Processing

Washed, Anoxic Fermentation

Typology

Arabica
Selection 9
Costa Rica La Angostura

Origin

Tarrazú (Costa Rica)

Flavor Notes

Raisin, Dried Fruit

Roast Level

Processing

Honey/Pulped Natural

Typology

Arabica
Caturra
Ecuador La Papaya

Origin

Saraguro (Ecuador)

Flavor Notes

Strawberry, Berry, Citrus Fruit, Watermelon

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
Typica Mejorado
Ethiopia Nano Challa

Origin

Ethiopia

Flavor Notes

Black Tea

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Colombia El Diviso

Origin

Huila (Colombia)

Flavor Notes

Pineapple, Cherry, Berry

Roast Level

Processing

Natural, Anaerobic Fermentation

Typology

Arabica
El Diviso Ombligon
Coffee Up Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Colombia Santander Decaf

Origin

Santander (Colombia)
Cordillera Oriental (Colombia)

Flavor Notes

Lemon, Cocoa

Roast Level

Medium

Processing

Ethyl Acetate Decaffeination, Washed

Typology

Arabica
Castillo, Caturra
Colombia Las Flores Decaf

Origin

Acevedo, Huila (Colombia)

Flavor Notes

Strawberry, Ice Cream

Roast Level

Processing

Washed, Anaerobic Fermentation, Ethyl Acetate Decaffeination, Thermal Shock

Typology

Arabica
Pink Bourbon
Mexico Quetzal Decaf

Origin

Frailesca (Mexico)

Flavor Notes

Roast Level

Processing

Mountain Water Decaffeinated

Typology