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Detour Coffee Roasters
Canada
Founded in 2009 by Kaelin McCowan in a back alley in Dundas, Ontario, Detour Coffee Roasters was born from a passion for the craft. They started with a journey across the continent to pick up their first roaster and have since grown into a beloved brand known for their fun, approachable, and high-quality "friendly coffee".
Coffee Beans from Detour Coffee Roasters
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Origin
Tarrazú (Costa Rica)
Flavor Notes
Plum, Candied Orange, Belgian Chocolate
Roast Level
Medium Dark
Processing
White Honey
Typology
ArabicaCatuai
Origin
Tarrazú (Costa Rica)
Flavor Notes
Cashew Butter, Apple Sauce, Maraschino Cherry
Roast Level
Medium Light
Processing
Red Honey
Typology
ArabicaCataui
Origin
Huila (Colombia)
Flavor Notes
Chocolate, Cherry, Grape Jelly, Sticky Toffee
Roast Level
Dark
Processing
72 Hour Fermented, Washed
Typology
ArabicaTabi
Origin
Ángel Albino Corzo (Mexico)
Flavor Notes
Maple Syrup, Pecan Pie, Honey Cheerios
Roast Level
Dark
Processing
24 Hour Fermentation, Washed
Typology
ArabicaMárago, Costa Rica, Marsellesa, Caturra
Origin
Huila (Colombia)
Flavor Notes
Blackberry, Raspberry, Orange Pekoe
Roast Level
Medium Light
Processing
Washed
Typology
ArabicaPink Bourbon
Origin
Colombia
Brazil
Flavor Notes
Dark Chocolate, Molasses, Toasted Nuts
Roast Level
Dark
Processing
Washed, Natural
Typology
ArabicaVarious
Origin
Mount Elgon (Uganda)
Flavor Notes
Roast Level
Medium
Processing
Washed
Typology
ArabicaNyasaland, SL14, SL-28
Origin
Tarrazú (Costa Rica)
Cabanas (Honduras)
Flavor Notes
Roast Level
—
Processing
Honey, Natural
Typology
ArabicaPache, Catuai, Lempira, Cataui
Origin
Colasay (Peru)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaBourbón
Origin
Ethiopia
Flavor Notes
Roast Level
—
Processing
Washed
Typology
—
Origin
Costa Rica
Brazil
Flavor Notes
Molasses, Dark Chocolate, Toasted Nut
Roast Level
—
Processing
—
Typology
—
Origin
Colombia • Brazil • Ethiopia
Flavor Notes
Chocolate, Black Currant
Roast Level
—
Processing
—
Typology
—
Origin
Huehuetenango (Guatemala)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
—
Origin
Cachoeira Da Grama (Brazil)
Flavor Notes
Nutmeg
Roast Level
—
Processing
—
Typology
—
Origin
Colombia • Brazil
Flavor Notes
Caramelized, Dark Chocolate, Cherry
Roast Level
Medium Light
Processing
Washed, Sugarcane EA Decaffeinated
Typology
ArabicaVarious
Origin
Huila (Colombia)
Flavor Notes
Sugary/Sweet, Fruity
Roast Level
—
Processing
Ethyl Acetate Decaffeination, Washed
Typology
ArabicaCastillo, Colombia, Caturra
Origin
Cauca (Colombia)
Flavor Notes
Roast Level
—
Processing
Anaerobic Fermentation, Thermal Shock Fermentation, Natural Decaffeination
Typology
—