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Cypher Urban Roastery

United Arab Emirates

Mohamad Merhi, a former finance professional turned certified Q Grader, founded Cypher Urban Roastery in Dubai's Al Quoz Industrial Area in 2016. The facility runs Probat roasters fitted with a custom cooling system designed in house, alongside a cupping lab equipped with Marco water systems and Mahlkonig EK43 grinders. Cypher operates as both a green coffee trader and a roaster, managing over 30 tons of coffee annually and holding Rainforest Alliance, UTZ, and USDA Organic certifications across parts of its sourcing. A notable focus on rare Yemeni lots led to securing the seventh ranked coffee at the 2021 Best of Yemen auction, scoring 88.9. The company also runs the Cypher School of Coffee, offering SCA and CQI certified training, and its Nabtih sustainability initiative repurposes jute transport bags into planters for edible herbs grown alongside the roastery.

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Coffee Beans from Cypher Urban Roastery

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Finca Cascadas - Peru

Origin

Jepelacio (Peru)

Flavor Notes

Caramelized, Navel Orange

Roast Level

Light

Processing

Double Fermentation Natural

Typology

Arabica
Mixed Varieties
Cachingo

Origin

Pitalito (Colombia)

Flavor Notes

Lemon, Honey, Vanilla

Roast Level

Light

Processing

Washed Double Fermentation

Typology

Arabica
Geisha
Dulce Vida - Mexico

Origin

Chiapas (Mexico)

Flavor Notes

Chocolate, Caramelized, Dried Fruit, Dried Fruits, Baked Plum

Roast Level

Medium

Processing

Natural

Typology

Arabica
Sarchimor
Shani - Burundi

Origin

Kayanza (Burundi)
Kabarore (Burundi)

Flavor Notes

Black Tea, Caramelized, Dark Chocolate

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón
Kalamantina - Mexico

Origin

Tuttutla (Mexico)
Totutla (Mexico)

Flavor Notes

Orange, Chocolate, Blackberry

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Mixed Varieties
Dolce - Brazil

Origin

Cerrado Mineiro (Brazil)

Flavor Notes

Chocolate, Caramelized, Cacao Nibs

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Catuai, Red Catuai
Amiyah - Congo

Origin

Kirumba (Congo Republic)

Flavor Notes

Dark Chocolate, Caramelized, Almond, Chocolate Fudge, Fudge, Baked Plum, Baked Plums

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Topisimo

Origin

Cauca (Colombia)

Flavor Notes

Baking Spice, Candied Orange, Chocolate Fudge, Candied Orange Peel

Roast Level

Medium

Processing

Washed Anaerobic

Typology

Arabica
Castillo
El Loco - El Salvador

Origin

El Bálsamo (El Salvador)
Quezaltepec (El Salvador)

Flavor Notes

Caramelized, Chocolate, Raisin, Raisins

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
Betty - Nicaragua

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Honey, Vanilla, Plum

Roast Level

Medium

Processing

Honey

Typology

Arabica
Catimor, Red Catuai, Java, Maracaturra, Pacamara
Chanzo - Uganda

Origin

Kyamukube (Uganda)

Flavor Notes

Caramelized, Dried Fruit, Chocolate, Strawberry

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL14
Chirinos - Peru

Origin

Jepelacio (Peru)
Jabileashio (Peru)

Flavor Notes

Maple Syrup, Dark Chocolate, Caramel Fudge

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Mundo Novo, Typica, Caturai
Otso - Colombia

Origin

San Antonio (Colombia)

Flavor Notes

Jasmine, Clementine, Golden Honey

Roast Level

Medium

Processing

Honey Extended Fermentation

Typology

Arabica
Geisha
Thiriku - Kenya

Origin

Nyeri (Kenya)

Flavor Notes

Citrus Fruit, Apple, Caramelized, Raspberry, Crisp Apple

Roast Level

Light

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
بووينا فيستا - كولومبيا

Origin

Huila (Colombia)

Flavor Notes

Dark Chocolate, Blueberry

Roast Level

Light

Processing

Anaerobic Natural, Natural Anaerobic

Typology

Arabica
Colombia
Le Petit - Nicaragua

Origin

Aranjuez (Nicaragua)

Flavor Notes

Hazelnut, Apple, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Pacamara Petit
Berry Buzz - Colombia

Origin

Huila (Colombia)

Flavor Notes

Orange Zest, Candied Orange, Lemon Honey, Honeyed Lemon, Ripe Blackberry

Roast Level

Light

Processing

Natural Anaerobic

Typology

Arabica
Caturron
Attarah - Yemen

Origin

Eastern Haraz (Yemen)
West Haraz (Yemen)

Flavor Notes

Strawberry, Vanilla, Pineapple, Berries, Black Currant, Tropical Fruits

Roast Level

Light

Processing

Anaerobic

Typology

Arabica
Udaini, Jaadi, Udini
Guji - Ethiopia

Origin

Guji (Ethiopia)

Flavor Notes

Floral, Honey, Orange Blossom

Roast Level

Medium

Processing

Dynamic 12 Day, Natural

Typology

Arabica
Heirloom
PCA Rank 6 El Fuerte - Bolivia

Origin

Samaipata (Bolivia)

Flavor Notes

Caramelized, Prune, Pecan, Cheesecake, Prunes

Roast Level

Medium

Processing

Natural Lactic Fermentation

Typology

Arabica
SL-34