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Cultivar Coffee Roasting Co.

United States

Jonathan Meadows and Nathan Shelton founded Cultivar Coffee Roasting Co. in 2009 in Dallas, both having come up through the local specialty scene at White Rock Coffee and Pearl Cup Coffee. Meadows was the first Dallas barista to reach the national stage of the U.S. Barista Championship. The roastery and cafe have operated since 2011 inside Goodfriend Package at 1155 Peavy Road in East Dallas. Cultivar maintains long term direct trade relationships with farmers, many exceeding six years, and pays producers 40 to 60 percent above commodity market value. A mobile espresso cart catering service covers weddings, corporate events, and private functions throughout the Dallas Fort Worth area.

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Coffee Beans from Cultivar Coffee Roasting Co.

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Ethiopia Sidamo Washed

Origin

Bensa (Ethiopia)

Flavor Notes

Prune, Black Tea, Lemonade

Roast Level

Light

Processing

Washed

Typology

Arabica
74158 (Walega)
Mexico Rancho El Separo #10 Cup of Excellence Competition Winner

Origin

Veracruz (Mexico)

Flavor Notes

Molasses, Dark Chocolate, Cacao, Orange Zest, White Grape, Roasted Nuts

Roast Level

Medium

Processing

Honey

Typology

Arabica
Marsellesa, Anacafe14
Costa Rica Granitos Red Honey

Origin

Tarrazú (Costa Rica)
Santa Maria De Dota (Costa Rica)

Flavor Notes

Plum, Nougat

Roast Level

Light

Processing

Red Honey

Typology

Arabica
Geisha
Threshold Espresso

Origin

Finca San Antonio (Guatemala)

Flavor Notes

Chocolate, Sugary/Sweet, Smoky

Roast Level

Dark

Processing

Washed

Typology

Arabica
Yellow Caturra, Caturra, Bourbón
Costa Rica Granitos Red Bourbon

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Dark Chocolate, Melon, Cashew

Roast Level

Light

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia Sidamo Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Nutmeg, Clove, Key Lime, Lemon Zest, Baking Spices, Butterscotch

Roast Level

Medium

Processing

Natural

Typology

Arabica
74158 (Walega)
Honduras Finca Karmél #3 Cup of Excellence Competition Winner

Origin

Santa Barbara (Honduras)

Flavor Notes

Dark Chocolate, Warming Spices

Roast Level

Medium

Processing

Honey

Typology

Arabica
Pacas
Costa Rica Granitos Milenio

Origin

Santa Maria De Dota (Costa Rica)

Flavor Notes

Caramelized, Floral

Roast Level

Light, Medium

Processing

Typology

Arabica
Nestle F1
Indonesia Bali Kintamani

Origin

Kintamani (Indonesia)

Flavor Notes

Blackberry, Prune

Roast Level

Processing

Natural

Typology

Arabica
Catimor, Typica, Bourbón
Cream & Sugar Dark Roast

Origin

Colombia
Brazil

Flavor Notes

Chocolate, Sugary/Sweet, Smoky

Roast Level

Dark

Processing

Natural, Washed

Typology

Elevation Seasonal Blend

Origin

Chalatenango, Alotepac-Metapan (El Salvador)
Finca San Antonio (Guatemala)

Flavor Notes

Prune

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Peru Roger & Eli Chilcon

Origin

Peru

Flavor Notes

Honey, Brown Spice, Roasted Walnuts, Orange Blossom

Roast Level

Processing

Anaerobic Washed

Typology

Arabica
Geisha
Peru Finca Nueva Alianza #5 Cup of Excellence Competition Winner

Origin

Cusco (Santa Teresa District) (Peru)

Flavor Notes

Malt, Pineapple, Grape

Roast Level

Processing

Washed

Typology

Arabica
Yellow Geisha
Guatemala Finca La Florida #6 Cup of Excellence Competition Winner

Origin

San Cristobal Acasaguastlán (Guatemala)

Flavor Notes

Almond, Lemon, Hazelnut, Raspberry, Green Apple, Almonds

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Cream & Sugar Dark Roast

Origin

Colombia
Brazil

Flavor Notes

Sugary/Sweet, Smoky, Chocolate

Roast Level

Dark

Processing

Natural, Washed

Typology

Breakfast Blend

Origin

Inza (Colombia)
Finca San Antonio (Guatemala)

Flavor Notes

Caramelized, Apple

Roast Level

Processing

Honey, Washed

Typology

Ethiopia Guji Goro Badesa

Origin

Guji (Ethiopia)

Flavor Notes

Black Tea, Raspberry, Fig

Roast Level

Processing

Washed

Typology

Ethiopia Banko Chelchele

Origin

Yirgacheffe (Ethiopia)
Banko Chelchele Kabele (Ethiopia)

Flavor Notes

Blueberry, Cashew, Nougat

Roast Level

Processing

Natural

Typology

Yirguji

Origin

Guji (Ethiopia)
Yirgacheffe (Ethiopia)

Flavor Notes

Floral, Blackberry, Peach

Roast Level

Processing

Natural, Washed

Typology

Old School Dark Roast Blend

Origin

Flavor Notes

Caramelized, Chocolate, Smoky

Roast Level

Dark

Processing

Washed

Typology