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Corvus Coffee Roasters

United States

Phil Goodlaxson founded Corvus Coffee Roasters in 2010 in Denver, Colorado, starting with a small roaster in his garage before scaling up. The roastery now operates multiple retail locations across the Denver metro area and roasts well over 100,000 pounds of coffee annually. Corvus prioritizes direct trade relationships with farmers, many spanning over a decade, and holds more Cup of Excellence coffees and microlots than any other roaster in the Denver area. The company is a finalist in Roast Magazine's 2026 Roaster of the Year awards in the Macro Roaster category. Sustainability runs through the operation, from eco friendly roasting practices and recyclable packaging to a Farmer Focus Program and commitment to gender equity at origin.

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Coffee Beans from Corvus Coffee Roasters

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Tumba Washed

Origin

Tumba (Rwanda)

Flavor Notes

Cocoa, Black Tea, Dried Cherry, Red Licorice

Roast Level

Processing

Double Washed

Typology

Arabica
Jackson Bourbon
Inmaculada Fellows Striped Bourbon

Origin

Valle Del Cauca (Colombia)

Flavor Notes

Raspberry, Floral, Orange Marmalade

Roast Level

Processing

Natural

Typology

Arabica
Red Striped Bourbon
Finca Santa Sofia

Origin

San Sebastián (El Salvador)

Flavor Notes

Blackberry, Silky Mouthfeel, Raspberry Lemonade

Roast Level

Processing

Natural

Typology

Arabica
Kenya
Sadayana Washed

Origin

Indonesia

Flavor Notes

Honey, Almond Butter

Roast Level

Processing

Washed

Typology

Arabica
Ateng
Ayla Bombe

Origin

Sidamo (Ethiopia)

Flavor Notes

Raspberry, Strawberry, Floral, Lemonade

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Westerlies Winds

Origin

Colombia • Ethiopia • Indonesia

Flavor Notes

Dark Chocolate, Baking Spice

Roast Level

Medium

Processing

Typology

Sadayana Winey

Origin

Indragiri (Indonesia)

Flavor Notes

Dark Chocolate, Raspberry Yogurt, Cherry Syrup

Roast Level

Processing

Anaerobic Natural

Typology

Dead Reckoning

Origin

Ethiopia • Guatemala • El Salvador

Flavor Notes

Dark Chocolate

Roast Level

Processing

Washed, Natural

Typology

Halcyon Days

Origin

Ethiopia

Flavor Notes

Dried Fruit

Roast Level

Processing

Typology

40 Winks Decaf

Origin

Cauca (Colombia)

Flavor Notes

Brown Sugar, Berry, Tobacco

Roast Level

Processing

Washed, Ethyl Acetate Decaffeination

Typology

Arabica
Castillo