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Coffee Wallas

Canada

Launched in 2025 as a project by The Roasters Pack, Coffee Wallas is an Asian owned Toronto roastery dedicated to spotlighting specialty coffee from across Asia. The name roughly translates to "People of Coffee," capturing the mission to celebrate diverse Asian coffee profiles that are often underrepresented in the specialty world. Their lineup features origins from Vietnam, Myanmar, Laos, China, and Papua New Guinea, including innovative processing methods like pichia yeast fermentation and anaerobic naturals. Roasted in Toronto and shipped across Canada and the US, Coffee Wallas brings a fresh perspective to the conversation about where exceptional specialty coffee comes from.

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Coffee Beans from Coffee Wallas

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MYANMAR - Hti Kham Natural (Filter)

Origin

Hopong (Myanmar)

Flavor Notes

Strawberry

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Caturra, Catuai
VIETNAM - 96B Liberica

Origin

Huong Hoa (Vietnam)

Flavor Notes

Raisin, Blueberry, Stevia

Roast Level

Processing

Anaerobic Natural

Typology

Liberica
Liberica
NEPAL - Dip Lama Godak

Origin

Bhirkune Village (Nepal)

Flavor Notes

Mandarin Jam, Sticky Toffee Pudding, Orange Blossom

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Typica, Caturra, Bourbón
LAOS - Naga Gesha

Origin

Bolaven Plateau (Laos)

Flavor Notes

Citrus Fruit, Coffee Blossom, Jujube

Roast Level

Processing

Washed

Typology

Arabica
Maragesha
Year of the Horse Blend (Filter or Espresso)

Origin

Papua New Guinea
West Java (Indonesia)

Flavor Notes

Chocolate, Citrus Fruit, Dried Red Fruit

Roast Level

Medium

Processing

Anaerobic Natural

Typology

VIETNAM - 96B THA1 Anaerobic Natural

Origin

Quang Tri Province (Vietnam)

Flavor Notes

Brown Sugar, Prune, Black Tea, Bubble Gum, Berry Jam, Persimmon

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
THA1
Indonesia - Rani Mayasari Enzymatic Kopi Luwak Natural

Origin

West Java (Indonesia)

Flavor Notes

Cacao, Orange Jam, Baked Apple

Roast Level

Processing

Enzymatic Natural

Typology

Arabica
Typica, S795, Sigarar Utang
888 Blend

Origin

Lamari River Valley (Papua New Guinea)

Flavor Notes

Chocolate, Salted Caramel

Roast Level

Processing

Typology

Arabica
Typica, Bourbón, Blue Mountain, Arusha
CHINA - Gao's Anaerobic Natural

Origin

Menglian County (China)

Flavor Notes

Apple, Apple Jam, Rosé

Roast Level

Processing

Anaerobic Natural

Typology

India - Narmada Washed (Espresso/Filter)

Origin

India

Flavor Notes

Caramelized, Brown Sugar, Toasted Rice

Roast Level

Processing

Washed

Typology