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Coffee Central

United Kingdom

Gavin Dow founded Coffee Central in Nottingham in 2003, initially as a San Remo equipment distributor and coffee wholesaler buying contract roasted coffee for the East Midlands. The shift to in house roasting came in 2011 with a 15kg Toper drum roaster, now expanded to twin 15kg drums plus a sample roaster. Head roaster Dean, a former chef in high end restaurant kitchens, joined in 2013 and brought a focus on quality and provenance. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The operation supplies espresso machines and freshly roasted coffee across Nottinghamshire, Derbyshire, and Leicestershire, with a constantly changing roster of single origin coffees alongside staple espresso blends.

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Coffee Beans from Coffee Central

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Speciality Rwandan Rwamatamu

Origin

Nyamasheke District (Rwanda)

Flavor Notes

Brown Sugar, Marshmallow, Buttery, Apple Crumble

Roast Level

Medium

Processing

Natural

Typology

Arabica
Red Bourbon
COLOMBIA El Refugio Geisha

Origin

Caldas (Colombia)

Flavor Notes

Lime, Blackberry, Chocolate, Peanut Butter, Floral Notes, Lemon Sponge

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
BURUNDI Migoti Hill Lot 18

Origin

Migoti Mountain (Burundi)

Flavor Notes

Raspberry, Jasmine, Rose, Blackcurrant Squash

Roast Level

Medium

Processing

Washed

Typology

Arabica
Geisha
LaCabana Colombia Anaerobic

Origin

Northern Huila (Colombia)

Flavor Notes

Raspberry, Peach, Lime, Vanilla, Caramelized, Berries, Watermelon, Violet, Port Wine

Roast Level

Dark

Processing

200 Hour Anaerobic Natural

Typology

Arabica
Caturra
Guatemala Charity Espresso

Origin

San José Las Moritas (Guatemala)
La Nueva Era (Guatemala)

Flavor Notes

Cocoa, Dark Berry

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Arabica
Pacamara, Catuai, Sarchimor
Ethiopia Bombe

Origin

Bombe (Ethiopia)

Flavor Notes

Lemon, Jasmine, Chocolate, Peach, Blueberry

Roast Level

Processing

Dry Fermentation

Typology

Arabica
Heirloom
BRAZIL Palmital Estate

Origin

Minas Gerais (Brazil)

Flavor Notes

Chocolate, Orange, Caramelized, Hazelnut, Plum, Praline, Biscuit

Roast Level

Processing

Pulped-Natural

Typology

Arabica
Catuai, Mundo Novo
Colombia El Eden

Origin

Quindío (Colombia)

Flavor Notes

Cherry, Orange, Citrus Fruit, Cocoa, Caramelized, Rye

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Bloodstock Coffee Blend

Origin

Costa Rica
Uganda

Flavor Notes

Cocoa, Spices, Caramelized, Dark Fruit

Roast Level

Processing

Natural

Typology

Daily Blend

Origin

Flavor Notes

Hazelnut, Citrus Fruit, Malt, Cereal, Caramelized, Cocoa, Red Fruit, Dark Berry, Biscuit

Roast Level

Medium

Processing

Washed, Natural

Typology

Barista Blend

Origin

Flavor Notes

Cherry, Caramelized, Cocoa, Citrus Fruit, Marmalade

Roast Level

Processing

Washed, Natural

Typology

El Salvador water decaf

Origin

Finca La Esperanza (El Salvador)

Flavor Notes

Floral, Cocoa, Lime, Vanilla, Plum

Roast Level

Medium

Processing

Natural, Swiss Water Process

Typology

Arabica
Red Bourbon, Heirloom