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Coffea Circulor
Norway
Coffea Circulor emerged from its founders' work with the United Nations environmental branch in Arendal, after witnessing coffee farmers in Kenya being paid merely $0.70/kg for green coffee. Initially roasting on a lighthouse island named Store Torungen, nowadays the company operates onshore as a multi-award winning producer, roaster, and research lab.
Coffee Beans from Coffea Circulor
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Origin
Boquete (Panama)
Flavor Notes
Orange, Honey, Macadamia, Hops, White Pepper, Sugar Cane, Bergamot
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Gediyo Zone, Yirgacheffe (Ethiopia)
Flavor Notes
Cocoa, Brown Sugar, Clove, Almond, Orange, Honey
Roast Level
Dark, Medium Dark
Processing
Washed
Typology
Arabica74110
Origin
Palo De Campana, Santa Ana (El Salvador)
Flavor Notes
Citric Acid, Brown Sugar, Peach, Cinnamon, Mandarine, Ginger
Roast Level
Medium
Processing
Natural, Washed Finish
Typology
ArabicaBernardina
Origin
La India, Boquete (Panama)
Flavor Notes
Citric Acid, Pear, Honey, Peach, Orange, Yellow Grape
Roast Level
Light
Processing
Washed WX
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Blackberry, Orange, Cinnamon, Bing Cherry
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Ethiopia
Flavor Notes
Lemon, Orange, Peach, Vanilla
Roast Level
Light
Processing
Washed
Typology
ArabicaDega, Kurume, Heirloom
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Honey, Chamomile, Clementine
Roast Level
Light
Processing
Washed
Typology
ArabicaGeisha
Origin
Sidama, Arbegona (Ethiopia)
Flavor Notes
Peach, Honey, Marsipan
Roast Level
Medium Light
Processing
Washed WX
Typology
ArabicaSL 74158
Origin
Callejón Seco, Boquete (Panama)
Flavor Notes
Rose, Pear, Raspberry, Melon, Cotton Candy, Kyoho Grape, Coffee Cherry
Roast Level
Light
Processing
Anaerobic Cold Fermentation, Natural
Typology
ArabicaGeisha
Origin
Volcán, Chiriquí (Panama)
Flavor Notes
Orange, Raspberry, White Grape, Cotton Candy
Roast Level
Light
Processing
Nitrogen Macerated, Natural Anaerobic, Washed
Typology
ArabicaGeisha
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Blackberry, Citric Acid, Orange, Strawberry, Bing Cherry
Roast Level
Light
Processing
Natural NX
Typology
ArabicaGeisha
Origin
Kirundo (Burundi)
Flavor Notes
Citric Acid, Lime, Raisin, Honey, Black Tea, Almond
Roast Level
Medium Dark
Processing
Washed WX
Typology
ArabicaRed Bourbon
Origin
El Velo, Quiel (Panama)
Flavor Notes
Citric Acid, Orange, Apple, Peach, Honey
Roast Level
Medium Light
Processing
Washed WX
Typology
ArabicaGeisha
Origin
Arbegona, Sidama (Ethiopia)
Flavor Notes
Citric Acid, Lemon, Blueberry, Red Grape, Tangerine
Roast Level
Light
Processing
Anaerobic Fermentation, Anaerobic Natural
Typology
ArabicaSL 74158
Origin
El Velo, Quiel (Panama)
Flavor Notes
Citric Acid, Orange, Honey, Peach, Brown Sugar, Yellow Apple
Roast Level
Light, Medium Light
Processing
Washed WX
Typology
ArabicaGeisha
Origin
Volcán (Panama)
Flavor Notes
Citric Acid, Orange, Honey, Green Grape, Kumquat, White Pepper
Roast Level
Light
Processing
Natural Cold Fermentation
Typology
ArabicaYellow Gesha
Origin
San Jose De Minas, Pichincha (Ecuador)
Flavor Notes
Orange, Maple Syrup, Citric Acid, Lime, Grapefruit, Chamomile, Yellow Plum, White Currant
Roast Level
Light
Processing
Honey, Anaerobic, Washed
Typology
ArabicaBourbon Sidra, Typica
Origin
Valle Del Cauca, Pichinde (Colombia)
Flavor Notes
Strawberry, Red Grape, Coffee Cherry
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Guji (Ethiopia)
Flavor Notes
Black Tea, Vanilla, Pineapple, Peach
Roast Level
Medium Light
Processing
Washed WX
Typology
ArabicaHeirloom
Origin
Sidama - Bensa (Ethiopia)
Flavor Notes
Black Tea, Blueberry, Brown Sugar, Red Grape, Red Currant
Roast Level
Light, Medium Light
Processing
Natural
Typology
ArabicaSL 74158, Heirloom