Back to Bean Discovery
CC

Clifton Coffee

United Kingdom

James Fisher founded Clifton Coffee in Bristol in 2001, initially servicing espresso machines before Ed Buston joined and expanded the business into wholesale. Several of their earliest multi site customers in Bristol remain clients over two decades later. In 2013, Clifton invested in an in house production roastery and a training facility that was among the first of its kind in the UK. By 2022, it had become Bristol's largest roasted coffee wholesaler, supplying around 850 customers including specialty shops, Michelin starred restaurants, and five star hotels across the UK, EU, and Middle East. Ninety percent of the coffee is bought directly from origin through the company's own sourcing relationships. Clifton achieved B Corporation certification in 2023 and holds SCA Premier Campus status.

Visit Website

Coffee Beans from Clifton Coffee

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Guatemala - Finca Gascón

Origin

Antigua (Guatemala)

Flavor Notes

Floral, Bright, Complex

Roast Level

Medium Dark, Medium

Processing

Carbonic Maceration

Typology

Arabica
Bourbón, SL-28
Sidra - Sebastian Ramirez

Origin

Colombia

Flavor Notes

Complex Sweetness, Wine-Like Acidity, Botanical Floral

Roast Level

Medium Light

Processing

Washed With CO2 Fermentation

Typology

Arabica
Borbon Sidra
Colombia - Unparalleled Triple Pack

Origin

Null (Colombia)

Flavor Notes

Floral, Grapefruit, Complex Sweetness, Wine-Like Acidity, Botanical

Roast Level

Medium Light

Processing

Natural, Fermentation, Pulped-Natural

Typology

Arabica
Red Gesha, Pink Bourbon, Borbon Sidra
Ombligon - Finca El Diviso

Origin

Huila (Colombia)

Flavor Notes

Blood Orange, Cane Sugar

Roast Level

Medium

Processing

Thermal-Shock Washed

Typology

Arabica
Ombligón
Christmas Coffee - Ethiopia

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Spices, Clementine, Amaretto

Roast Level

Medium Dark, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Kenya - Gicherori AA

Origin

Kirinyaga, Kibugu (Kenya)

Flavor Notes

Earl Grey Tea, Gooseberry Jam

Roast Level

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34
Peru - Finca Voller

Origin

Pasco (Peru)

Flavor Notes

Hazelnut, Red Wine, Tropical Fruits

Roast Level

Dark, Medium

Processing

Frozen Carbonic

Typology

Myanmar - Khar Taw Hmi

Origin

Myanmar

Flavor Notes

Roast Level

Dark, Medium

Processing

Natural

Typology

Arabica
Costa Rica Catimor, SL-34, Yellow Bourbon, Caturra, Catuai, Geisha
Indonesia - Gayo Sesongot

Origin

Gayo (Indonesia)

Flavor Notes

Chocolate, Iced Tea

Roast Level

Medium Dark, Medium

Processing

Anaerobic Natural

Typology

Kenya - Ngunguini PB

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Medium Dark, Medium

Processing

Washed

Typology

Arabica
SL-28, SL-34, Ruiru-11
Gesha - Wilton Benitez

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Thermal Shock

Typology

Arabica
Red Gesha
Burundi - CAFEX

Origin

Burundi

Flavor Notes

Nutmeg, Oolong Tea, Strawberry Yoghurt

Roast Level

Dark, Medium Light

Processing

Natural

Typology

Colombia - Finca Las Flores

Origin

Colombia

Flavor Notes

Roast Level

Medium Dark, Medium

Processing

Washed Tartaric Method With Thermal Shock

Typology

Arabica
Tabi
Pink Bourbon - Sebastian Ramirez

Origin

Colombia

Flavor Notes

Roast Level

Medium

Processing

Anaerobic Natural

Typology

Arabica
Pink Bourbon
Brazil - Fazenda Pinhal Microlot

Origin

Brazil

Flavor Notes

Roast Level

Medium Dark, Medium

Processing

Black Honey

Typology

Arabica
Arara
Costa Rica - Casa De Piedra

Origin

Tarrazú (Costa Rica)

Flavor Notes

Roast Level

Medium Dark, Medium

Processing

Anaerobic

Typology

Arabica
Catuai, Pacamara, Red Gesha
Honduras - Finca El Chollo

Origin

Montecillos Sierra (Honduras)

Flavor Notes

Fruit-Forward, Natural Sweetness, Body

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Ethiopia - Duwancho

Origin

Bombe Village (Ethiopia)

Flavor Notes

Blueberry

Roast Level

Medium Dark, Medium

Processing

Natural

Typology

Cadence Espresso

Origin

Jimma (Ethiopia)

Flavor Notes

Roast Level

Medium Dark

Processing

Washed

Typology

East Timor - Eratoi

Origin

Letefoho (Timor-Leste)

Flavor Notes

Roast Level

Medium Dark, Medium

Processing

Anaerobic Natural

Typology