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Chromatic Coffee

United States

Chromatic Coffee was founded on October 13, 2012 by Hiver van Geenhoven, Wendy Warren, and James Warren in San Jose, California. The roastery operates an Opus 4 with a 200 pound drum, roasting exclusively to order on a Monday through Thursday schedule with a Wednesday evening cutoff for weekly fulfilment. Direct trade relationships include partnerships with Rosalio Ventura at Finca Elizabeth and Hidardo Hernandez at Finca Cascarita in Honduras, both supported by premiums that fund regenerative farming practices. The range specialises in micro lot, producer direct coffees including natural process and anaerobic fermented offerings. Chromatic won Metro's Best New Coffee Roaster in 2013 and Best Coffee Roaster in the 2025 Best of Silicon Valley awards, and is also an authorised dealer for La Marzocco, Fetco, Baratza, and Nuova Simonelli equipment.

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Coffee Beans from Chromatic Coffee

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Elefante Dry & Wet Process

Origin

El Salvador

Flavor Notes

Citrus Fruit, Berry, Floral, Tropical

Roast Level

Medium

Processing

Wet Processed, Dry Processing

Typology

Arabica
Elefante
Parainema Red Honey

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Honey, Lemon, Citrus Fruit, Cherry, Black Tea, Stonefruit

Roast Level

Medium Light

Processing

Anaerobic Red Honey

Typology

Arabica
Parainema
Amarancia Honey

Origin

Colombia

Flavor Notes

Flowers, Citrus Peel, Rainbow Sherbet, Wild Raspberries

Roast Level

Processing

Honey

Typology

Arabica
Pink Bourbon, Orange Bourbon, Yellow Bourbon
Finca San Jose

Origin

Apaneca Ilamatepec (El Salvador)

Flavor Notes

Caramelized, Chocolate, Citrus Fruit, Red Fruit

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Kunjin Wet Process

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Peanut Butter, Kahlua

Roast Level

Processing

Washed

Typology

Arabica
Typica, Bourbón, Arusha
Rako Yirgacheffe

Origin

Kochere (Ethiopia)

Flavor Notes

Hazelnut, Citrus Fruit, Lime Zest, Fresh Berries, Ginger, Caramel Custard

Roast Level

Processing

Wet Processed

Typology

Arabica
Local Heirloom Cultivars
Pacamara Yellow & Red

Origin

El Salvador

Flavor Notes

Grapefruit, Lemon, Strawberry, Nutmeg, Raspberry, Chocolate, Cream

Roast Level

Processing

Washed, Dry Processing

Typology

Arabica
Pacamara
Ivan Solís Anaerobic Natural

Origin

Los Santos (Costa Rica)

Flavor Notes

Citrus Fruit, Berry

Roast Level

Processing

Anaerobic Natural

Typology

Gui Ben Honey Process

Origin

Yunnan (China)

Flavor Notes

Caramelized, Citrus Fruit, Plum, Roasted Almonds, White Sesame

Roast Level

Processing

Honey

Typology

Barolo Aerobic Honey

Origin

Mercedes, Ocotepeque (Honduras)

Flavor Notes

Clove, Nougat

Roast Level

Processing

Anaerobic Fermentation, Honey

Typology

Keynote

Origin

Brazil

Flavor Notes

Chocolate, Hazelnut, Floral

Roast Level

Processing

Typology

Opus Dark Roast

Origin

Flavor Notes

Dark Chocolate, Burnt Sugar, Toasted Caramel

Roast Level

Dark

Processing

Typology

Vine & Chocolate

Origin

Honduras • Brazil • Ethiopia

Flavor Notes

Chocolate

Roast Level

Processing

Typology

Gamut

Origin

Flavor Notes

Chocolate, Nutmeg, Dried Fruit

Roast Level

Medium Dark

Processing

Typology

Sugarcane Decaf

Origin

Colombia

Flavor Notes

Brown Sugar, Caramelized, Dried Fruit

Roast Level

Processing

Sugarcane Decaffeination

Typology