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Cero Coffee Roasters

Spain

Cero Coffee Roasters is a certified B Corp micro roastery established in Madrid in 2017. They roast on Coffee Tech equipment, using Ghibli and Silon roasters to produce specialty coffee with a focus on natural and organic offerings. Their philosophy centres on making quality coffee accessible while keeping the full supply chain visible, from cherry harvest through to the finished roast. Cero supplies both direct consumers and business clients across Europe, and also offers private label solutions for events and corporate partners. The roastery is open to the public in central Madrid.

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Coffee Beans from Cero Coffee Roasters

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Perú - Cajamarca - Lavado

Origin

Cajamarca (Peru)

Flavor Notes

Caramelized, Cacao, Lemon Zest, Red Fruit

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catimor, Caturra, Typica
Costa Rica - Tarrazú - Lavado

Origin

Tarrazú (Costa Rica)

Flavor Notes

Brown Sugar, Biscuit

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Catuai, Catuai Rojo, Caturra
Brasil - Sur de Minas - Natural

Origin

Sul De Minas (Brazil)

Flavor Notes

Peanuts, Cacao, Brownie

Roast Level

Processing

Natural

Typology

Arabica
Rubi
Ruanda - Nyamaseheke - Lavado

Origin

Nyamasheke (Rwanda)

Flavor Notes

Peach, Honey, Coconut, White Flower, Acerola

Roast Level

Processing

Washed

Typology

Arabica
Mibirizi, Bourbon Mayagüez 139
Etiopía - Jima - Natural

Origin

Jima (Ethiopia)

Flavor Notes

Chocolate, Apple, Nutmeg, Forest Fruit, Dark Caramel

Roast Level

Processing

Natural

Typology

Arabica
Heirloom
Nicaragua - Nueva Segovia - Lavado

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Spices, Caramelized Nut

Roast Level

Processing

Washed

Typology

Arabica
Catuaí Amarillo, Catuai Rojo, Caturra
Etiopía - Sidamo - Lavado

Origin

Sidamo (Ethiopia)

Flavor Notes

Honey, Floral, Citrus Fruit, Tangerine

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Colombia - Huila - Lavado

Origin

Huila (Colombia)

Flavor Notes

Hazelnut, Caramelized, Cacao

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia
BLEND

Origin

Rwanda • Brazil • Nicaragua

Flavor Notes

Nutmeg, Cacao

Roast Level

Processing

Typology