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Ceremony Coffee Roasters

United States

Vincent Iatesta's 2002 vision to transplant European café culture into American soil began with basement experiments that evolved into Maryland's most respected specialty coffee authority, pioneering lighter roast profiles years before they became mainstream while maintaining an unwavering commitment to serving only 85+ SCA scoring coffees. His approach combines technical precision with accessibility through innovations like the "Taste by Color" system, making exceptional single-origin expressions approachable without sacrificing the artisanal integrity that has earned Ceremony national recognition in barista competitions. Recently acquired by FairWave Specialty Coffee Collective, Ceremony continues expanding their direct trade relationships and educational focus while preserving the intimate, quality-driven culture that transformed a garage hobby into the Mid-Atlantic's coffee standard-bearer.

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Coffee Beans from Ceremony Coffee Roasters

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Colombia Finca La Concepción

Origin

Nariño (Colombia)

Flavor Notes

Black Tea, Orange Blossom Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Colombia
Winter Annuals 2026

Origin

Santa Barbara (Honduras)
Maganjo (Kenya)

Flavor Notes

Cashew, Orange Creamsicle

Roast Level

Light

Processing

Washed

Typology

Arabica
Pacas, SL-28
Synthesis

Origin

Colombia

Flavor Notes

Caramelized, Dried Cherry, Semisweet Chocolate, Candied Nut

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Red Caturra, Red Bourbon, Yellow Bourbon
Honduras Bella Vista

Origin

La Paz (Honduras)

Flavor Notes

Dark Chocolate, Dried Plum, Demerara Sugar

Roast Level

Light

Processing

Washed, Honey

Typology

Arabica
Catuai
Destroyer

Origin

Colombia
Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Orange, Citrus Fruit, Creamsicle

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Pache, Bourbón, Heirlooms
Colombia Los Monjes AA

Origin

Huila (Colombia)

Flavor Notes

Dried Cherry, Orange Zest, Toasted Walnut

Roast Level

Light

Processing

Washed

Typology

Arabica
Caturra, Colombia, Castillo
Guatemala Las Moritas Nance

Origin

Sierra De Las Minas (Guatemala)
San Marcos (Guatemala)

Flavor Notes

Brown Sugar, Red Grape, Stewed Fruit

Roast Level

Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pacamara, Colombia
Antithesis

Origin

Mexico

Flavor Notes

Dark Chocolate, Molasses, Smoky, Caramelized, Creamy, Bittersweet

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catuai, Typica
Thesis

Origin

Mexico
Colombia

Flavor Notes

Brown Sugar, Sugary/Sweet, Chocolate Chip Cookie

Roast Level

Medium Light, Light

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai
Instant Mexico Yogondoy

Origin

Sierra Sur (Mexico)

Flavor Notes

Lemon, Butterscotch

Roast Level

Light

Processing

Washed

Typology

Arabica
Pluma
Mass Appeal

Origin

Mexico

Flavor Notes

Dark Chocolate, Caramelized, Creamy, Sugar Cookie, Sweet Almond

Roast Level

Medium

Processing

Washed

Typology

Arabica
Typica, Castillo, Bourbón, Caturra, Colombia
Colombia Finca La Praderita

Origin

Colombia

Flavor Notes

Pineapple, Cane Sugar, Tamarind, Honeysuckle, Tropical Fruit, Yuzu

Roast Level

Processing

Typology

Rwanda Kanzu

Origin

Rwanda

Flavor Notes

Floral, Dark Chocolate, Lemon Candy, Whipped Honey

Roast Level

Processing

Typology

Ethiopia Mulugeta Muntasha

Origin

Ethiopia

Flavor Notes

Fruit Punch, Mulberry

Roast Level

Processing

Typology

Ethiopia Bona Zuria

Origin

Bona Zuria (Ethiopia)

Flavor Notes

Black Tea, Grapefruit, Vanilla, Pink Lemonade, Currant

Roast Level

Processing

Typology

Relationship Driven (Roaster's Choice Single Origin)

Origin

Flavor Notes

Roast Level

Processing

Typology

Something Special

Origin

Flavor Notes

Roast Level

Processing

Typology

Decaf EA Colombia

Origin

Huila (Colombia)

Flavor Notes

Sweet Cherry, Rich, Chocolate Candy Bar

Roast Level

Medium

Processing

Sugarcane Decaffeination

Typology

Arabica
Typica, Caturra, Mondo Novo
Instant Decaf Colombia Cauca

Origin

Cauca (Colombia)

Flavor Notes

Sweet Cherry, Rich, Chocolate Candy Bar

Roast Level

Medium

Processing

Washed, Sugarcane Decaffeination

Typology

Arabica
Castillo, Caturra, Colombia