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Cast Iron Coffee Roasters

United Kingdom

Tilly and Guy Spurr, a husband and wife team, founded Cast Iron Coffee Roasters in 2014 in West Sussex. Guy, who holds a degree in computer science and economics, handles the roasting on twin 15kg Toper drum roasters from their workshop near Chichester. Green beans come through direct trade specialists DR Wakefield, Interamerican Coffees, and Falcon Specialty. The roasting philosophy is straightforward: showcase each bean as faithfully as possible to its origin. All coffee is hand roasted to order with the roast date stamped on the pack, typically reaching customers within three working days. Cast Iron also supplies La Marzocco, Elektra, and Britesso equipment and offers barista training alongside wholesale coffee to independent shops, restaurants, and other venues across the UK.

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Coffee Beans from Cast Iron Coffee Roasters

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Catanduva, Brazil

Origin

Matas De Minas (Brazil)

Flavor Notes

Dark Chocolate, Vanilla, Dates

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Catuai, Vermelo
Andy Llanos, Geisha

Origin

Santa Rosa (Peru)

Flavor Notes

Green Apple, Blood Orange, Elderflower, Chardonnay

Roast Level

Light

Processing

Submerged Fermentation

Typology

Arabica
Geisha
Don Pancho, Honduras

Origin

Santa Barbara (Honduras)

Flavor Notes

Blackberry, Melon, Tangerine, Sauvignon Blanc

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Parainema
Bukonzo Dream, Uganda

Origin

Kasese District (Uganda)

Flavor Notes

Chocolate, Peach Yogurt

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL-34
Marcelo Perez, Guatemala

Origin

Huehuetenango (Guatemala)

Flavor Notes

Hazelnut

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Bourbón, Catuai, Pache, Typica
La Secreta, Colombia

Origin

Antioquia (Colombia)

Flavor Notes

Strawberry Jam, Tinned Pineapple

Roast Level

Medium Light

Processing

Anaerobic Honey

Typology

Arabica
Chiroso
Eden, Espresso Blend

Origin

San Ignacio (Peru)
Colombia

Flavor Notes

Honey, Forest Fruit

Roast Level

Medium Dark

Processing

Washed

Typology

Arabica
Typica, Caturra
Pluma Dorada, Peru

Origin

Santa Rosa (Peru)

Flavor Notes

Caramelized, Poached Pear

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Tabi
La Reserva, Colombia

Origin

Antioquia (Colombia)

Flavor Notes

Jasmine, Peach, Vanilla, Elderflower

Roast Level

Medium Light

Processing

96hr Extended Fermentation Honey Process

Typology

Arabica
Geisha
Guima, Brazil

Origin

Cerrado (Brazil)

Flavor Notes

Peach, Dark Chocolate

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Yirgacheffe Koke
Gicherori AA, Kenya

Origin

Kirinyaga, Kibugu (Kenya)

Flavor Notes

Gooseberry, Green Apple

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, SL-34
Finca La Colombia

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Raspberry, Brown Sugar, Hazelnut, Hazelnuts

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra
Rwamatamu, Rwanda

Origin

Kibuye (Rwanda)

Flavor Notes

Black Tea, Orange, Molasses

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Red Bourbon Peaberry
Unity, Espresso Blend

Origin

Ethiopia • Indonesia • Brazil

Flavor Notes

Chocolate, Dark Chocolate, Nut Praline

Roast Level

Medium Dark

Processing

Natural, Semi-Washed

Typology

Arabica
Rubi, Heirloom, Bourbón
Yukro, Ethiopia

Origin

Jimma Zone (Ethiopia)

Flavor Notes

Peach, Chamomile, White Sugar

Roast Level

Processing

Washed

Typology

Arabica
JARC74110, JARC 74112
Cafe Lumbus Decaf, Colombia

Origin

Antioquia, Ciudad Bolivar (Colombia)

Flavor Notes

Plum, Biscuit, Dark Chocolate Brownie

Roast Level

Medium

Processing

EA Sugar Cane Decaffeination

Typology

Arabica
Caturra/Colombia, Castillo