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Case Coffee Roasters

United States

Case Coffee Roasters was founded in 2006 by Kati and Tim Case in Ashland, Oregon. The team roasts on a Diedrich IR 7 with a focus on light to medium profiles, using compostable packaging throughout. Sourcing follows a direct trade and relationship based model with an emphasis on sustainability, and USDA Organic certified coffees feature in the range. The café on Fourth Street serves espresso, pour over, and pastries from local bakeries, and the business supports nonprofits and arts organisations in the Ashland community through regular partnerships.

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Coffee Beans from Case Coffee Roasters

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Honduras Gerardo Trejo - Geisha

Origin

Santa Barbara (Honduras)

Flavor Notes

Red Grape, Earl Grey Tea, Orange Blossom

Roast Level

Medium Dark

Processing

Typology

Arabica
Geisha
Hi-Five Blend

Origin

Gachatha AB (Kenya)
Tunja (Colombia)

Flavor Notes

Cocoa, Nutmeg, Spices

Roast Level

Medium

Processing

Typology

Honduras Marzo Munoz

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Almond, Plum

Roast Level

Medium

Processing

Typology

Colombia Jose Narvaez

Origin

Huila (Colombia)

Flavor Notes

Cocoa, Dried Fruit, Papaya

Roast Level

Medium

Processing

Typology

Kenya Gachatha

Origin

Kenya

Flavor Notes

Floral, Blood Orange, Black Currant, Tangerine, White Sugar, Grapefruit Candy

Roast Level

Processing

Washed

Typology

Ethiopia Chelelektu

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Peach, Honey, Jasmine, Black Tea

Roast Level

Processing

Washed

Typology

Epiphany House Blend

Origin

Flavor Notes

Chocolate

Roast Level

Medium

Processing

Typology

Colombia Los Naranjos

Origin

Huila (Colombia)

Flavor Notes

Raw Sugar, Vanilla Wafer

Roast Level

Processing

Typology

Decaf Colombia

Origin

Finca San Luis (Colombia)

Flavor Notes

Chocolate, Raisin, Root Beer, Roastiness

Roast Level

Medium Dark

Processing

Sugar Cane / EA

Typology