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Brandywine Coffee Roasters

United States

Founded in 2015 by Alisa Morkides after two decades of building her Brew HaHa! coffee empire, this Delaware roastery emerged from a perfect convergence of local craft beverage demand, advanced Loring S15 technology, and artistic vision. Self-described "coffee mystics" operating under the spell of "Creativity, Kindness, and Coffee," they've revolutionized specialty coffee packaging through their collaboration with artist Todd Purse, who hand-prints each bag with custom illustrations that transform every coffee release into what they call "coffee art inside coffee art." Their roasting philosophy combines technical precision—guided by certified Loring trainer Vic Scutari who sets roast profiles and trains their team on roast theory—with an artisanal approach that honors the Brandywine Valley's agricultural heritage while sourcing premium arabica beans through Royal Coffee New York. Each release becomes a limited-edition artwork that celebrates both the coffee's unique terroir and the whimsical creativity that has earned them recognition in Food & Wine's Best Coffee in Every State.

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Coffee Beans from Brandywine Coffee Roasters

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Colombia - Santa Barbara Estate - Washed

Origin

Antioquia (Colombia)

Flavor Notes

Cherry, Brown Sugar

Roast Level

Medium

Processing

Washed

Typology

Arabica
Colombia, Castillo
Rwanda - Women's Coffee Extension - Kawa Yacu Natural

Origin

Rwanda

Flavor Notes

Raspberry, Jammy

Roast Level

Medium

Processing

Natural

Typology

Arabica
Bourbón
Costa Rica - Las Lajas - Black Honey

Origin

Las Lajas (Costa Rica)

Flavor Notes

Caramelized, Honeycrisp Apple, Rainier Cherry

Roast Level

Medium

Processing

Black Honey Carbonic Maceration

Typology

Arabica
Catuai, Caturra
Ethiopia - Ardi - Natural

Origin

Guji (Ethiopia)
Guji, Anasora (Ethiopia)

Flavor Notes

Strawberry, Brown Sugar, Melon, Candied Peach

Roast Level

Medium, Medium Light

Processing

Natural

Typology

Arabica
Heirloom
Costa Rica - Tirra - Natural

Origin

Tirra (Costa Rica)

Flavor Notes

Raspberry, Watermelon

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Catuai, Caturra
Nicaragua - La Bendicion - Pacamara - Washed

Origin

La Bendicion (Nicaragua)

Flavor Notes

Caramelized, Plum

Roast Level

Processing

Washed

Typology

Arabica
Pacamara
Valley Ride: Colombia - Young Producer Inza - Washed

Origin

Inza (Colombia)

Flavor Notes

Brown Sugar, Floral, Fruit Loop, Raspberry Tea, Cereal Milk

Roast Level

Processing

Washed

Typology

Arabica
Castillo, Caturra
Colombia - Julio Madrid - Nitro - Pink Bourbon

Origin

Risaralda (Colombia)

Flavor Notes

Watermelon, Honeydew, Marshmallow, Wildflower

Roast Level

Processing

Culturing‑Nitro Washed

Typology

Arabica
Pink Bourbon
Future Coffee 2026 - Mimosa Co-Ferment

Origin

La Chiquita (Colombia)
El Mirador (Colombia)

Flavor Notes

Citrus Fruit, Orange Juice, Mimosa, Champagne Grapes, Dom Pérignon

Roast Level

Light

Processing

Pink Champagne Washed, Orange Washed

Typology

Colombia - Edwin Norena - CM Fermented - Papayo

Origin

Quindío (Colombia)

Flavor Notes

Floral, Citrus Fruit, Cherry, Plum

Roast Level

Processing

Washed Carbonic Maceration Fermented

Typology

Arabica
Papayo
Ethiopia - Aleta Wondo - Washed

Origin

Aleta Wondo (Ethiopia)

Flavor Notes

Jasmine, Wild Honey, Tangerine

Roast Level

Processing

Washed

Typology

Arabica
Heirloom
Colombia - Rodrigo Sanchez - Blueberry Co-Ferment

Origin

Huila (Colombia)

Flavor Notes

Key Lime, Luxardo Cherry, Blueberry Cobbler

Roast Level

Processing

Blueberry Co-Fermented Washed

Typology

Arabica
Bourbón, Caturra
Ethiopia - Bombe - Natural

Origin

Bombe (Ethiopia)

Flavor Notes

Berry, Lime Zest, Cherry Jam, Lemon Candy

Roast Level

Processing

Natural

Typology

Arabica
Ethiopia Landraces
Colombia - Finca La Concepcion - Lot 2 - Washed

Origin

Nariño (Colombia)

Flavor Notes

Cherry, Caramelized, Pineapple

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Ethiopia - Morke - Natural

Origin

Morke (Ethiopia)

Flavor Notes

Raspberry, Blueberry, White Grape

Roast Level

Processing

Natural

Typology

Arabica
74/158
Costa Rica - Las Lajas - Perla - Natural

Origin

Las Lajas (Costa Rica)

Flavor Notes

Strawberry, Tangerine, Rainier Cherry

Roast Level

Processing

Natural

Typology

Arabica
Caturra
Colombia - La Chiquita - Orange Co-ferment

Origin

Caldas (Colombia)

Flavor Notes

Fresh, Orange, Clementine

Roast Level

Processing

Orange Coferment

Typology

Arabica
Tabi
Smith Bridge Road Blend

Origin

Brazil
Colombia

Flavor Notes

Sugary/Sweet, Full Bodied, Low Acidity

Roast Level

Dark

Processing

Typology

Orbital Motion - Espresso Blend

Origin

Flavor Notes

Peach, Nutmeg, Brown Sugar

Roast Level

Light

Processing

Typology

Galactic Standard - Espresso Blend

Origin

Flavor Notes

Chocolate, Bright Citrus, Mixed Berries

Roast Level

Medium Dark

Processing

Typology