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Bows Coffee Roasters

Canada

Run by a small group of friends and family in Victoria, British Columbia, Bows Coffee Roasters centers its work around direct trade relationships with producers, particularly in Guatemala. Their Torch Song cafe in downtown Victoria and a dedicated roastery on Garbally Road provide two distinct spaces for the community to engage with their coffee. Ethical sourcing and support for vulnerable farming communities are core to the business, not just marketing language. Rotating single origins and precision roasting ensure that each release reflects both the producers' hard work and the team's dedication to craft.

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Coffee Beans from Bows Coffee Roasters

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Santiago Atitlán

Origin

Sierra Mixe (Mexico)

Flavor Notes

Fruit Leather, Oat Cookie

Roast Level

Processing

Washed

Typology

Arabica
Borbón Rosado, Caturra
Luis Fernando Garcia Espresso

Origin

El Volcancito (Guatemala)

Flavor Notes

Cherry, Caramelized, Manuka Honey

Roast Level

Processing

Washed

Typology

Arabica
Yellow Caturra, Pache San Ramón
Irma Pacheco Espresso

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Chocolate, Orange, Citrus Fruit, Fig, Pistachio, Shortbread

Roast Level

Processing

Washed, Honey

Typology

Arabica
Pache San Ramón, Caturra, Catimor
Alex Reynoso - washed

Origin

Mataquesquintla (Guatemala)

Flavor Notes

Chocolate Orange, Nougat

Roast Level

Processing

Washed

Typology

Arabica
Caturra, Pache San Ramón, Catimor, Marsellesa
Nelson Cordoba Espresso

Origin

Huila (Colombia)

Flavor Notes

Plum, Cream, Pistachio

Roast Level

Processing

Washed

Typology

Arabica
Caturra
Bella Aurora Espresso

Origin

Dipilto (Nicaragua)

Flavor Notes

Honey, Apple Butter

Roast Level

Processing

Typology

Arabica
Caturra, Borbón Rosado
Bella Aurora

Origin

Dipilto (Nicaragua)

Flavor Notes

Honey, Apple Butter

Roast Level

Processing

Typology

Arabica
Caturra, Borbón Rosado
St. 66 Espresso

Origin

Flavor Notes

Floral, Grapefruit, Fruit-Forward, Vibrant

Roast Level

Light

Processing

Typology

The Hathaway Espresso

Origin

Flavor Notes

Classic

Roast Level

Processing

Typology

Black Box Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

Barb's Blend

Origin

Flavor Notes

Roast Level

Processing

Typology

EA Decaf Cumbres de Nariño

Origin

Buesaco, Nariño (Colombia)

Flavor Notes

Brazil Nut

Roast Level

Processing

Ethyl Acetate Decaffeinated

Typology

Arabica
Bourbón, Caturra, Colombia, Pacamara