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Bongo Java Roasting Co.

United States

Bongo Java Roasting Co. was founded on March 28, 1993 by Bob Bernstein in an 80 year old house turned café in Nashville's Hillsboro Village, making it the city's oldest coffee company. The roastery holds the distinction of being Nashville's first and only Certified Organic coffee roaster, with every bean also carrying Fair Trade certification. All coffee is sourced in small quantities directly from ethical, family owned farms and cooperatives. The wholesale operation has been running since 2000, supplying local coffee shops and grocery stores. Beyond the original café, the Bongo Java family now includes five locations across Nashville and related ventures including Fido and Game Point Café.

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Coffee Beans from Bongo Java Roasting Co.

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Honeyed Honduras

Origin

Marcala (Honduras)

Flavor Notes

Brown Sugar, Peach

Roast Level

Light

Processing

Honey Process

Typology

Natural Ethiopia Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Berry, Raspberry Jam, Sassafras, Almond Butter, Baking Chocolate, Freesia

Roast Level

Light

Processing

Natural

Typology

Dark Guatemala

Origin

Northern Quiché (Guatemala)

Flavor Notes

Honey, Dark Chocolate, Toasted Walnut

Roast Level

Dark

Processing

Typology

Bongo Blend

Origin

Central African Republic

Flavor Notes

Honey, Orange

Roast Level

Medium

Processing

Typology

Sumatra

Origin

Sumatra (Indonesia)

Flavor Notes

Red Fruit, Green Pepper, Sweet Earth

Roast Level

Medium

Processing

Typology

Colombia Cauca

Origin

Cauca (Colombia)

Flavor Notes

Brown Sugar

Roast Level

Light

Processing

Typology

Dark Peru

Origin

Cajamarca (Peru)

Flavor Notes

Honey, Dark Chocolate, Toasted Pecan

Roast Level

Dark

Processing

Typology

Nicaragua Las Diosas (The Goddesses)

Origin

Nicaragua

Flavor Notes

Honey, Dark Chocolate, Strawberry

Roast Level

Light

Processing

Typology

Espresso Blend

Origin

Peru • Ethiopia • Bolivia

Flavor Notes

Blueberry, Vanilla, Dark Chocolate

Roast Level

Light

Processing

Typology

Honduras Marcala

Origin

Marcala (Honduras)

Flavor Notes

Blackberry, Honey, Sweet Cream

Roast Level

Light

Processing

Typology

Guatemala Chajulense

Origin

Chajul (Guatemala)

Flavor Notes

Caramelized, Red Grape, Pecan, Marshmallow

Roast Level

Light

Processing

Typology

Peru Cenfrocafe

Origin

Cajamarca (Peru)

Flavor Notes

Brown Sugar, Pecan

Roast Level

Light

Processing

Typology

Mexico Triunfo Verde

Origin

Mexico

Flavor Notes

Dark Chocolate, Molasses, Nutmeg, Clove, Citrus Fruit

Roast Level

Medium

Processing

Typology

Ethiopia Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lemon, Jasmine

Roast Level

Light

Processing

Typology

Guatemala Rio Azul

Origin

Huehuetenango (Guatemala)

Flavor Notes

Caramelized, Apple, Cinnamon, Citrus Fruit

Roast Level

Light

Processing

Typology

Colombia Fondo Paez - Premium Lot

Origin

Colombia

Flavor Notes

Honey, Chamomile, Lemon

Roast Level

Light

Processing

Typology

Ethiopia Sidama

Origin

Sidama (Ethiopia)

Flavor Notes

Blueberry, Blackberry, Honey

Roast Level

Medium, Light

Processing

Typology

Leiper's Fork Bourbon Barrel Aged Coffee

Origin

Flavor Notes

Sugary/Sweet, Smooth, Rich, Oak, Bourbon, Warmth

Roast Level

Medium

Processing

Typology

10 FOR TENN

Origin

Flavor Notes

Honey, Dark Chocolate, Toasted Pecan

Roast Level

Dark

Processing

Typology

Fido Cafe Dog House Blend

Origin

Flavor Notes

Black Tea, Lemon Cookie, Orange Blossom

Roast Level

Light

Processing

Typology