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Blossom Coffee Roasters

United States

Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups

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Coffee Beans from Blossom Coffee Roasters

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Guatemala - Antonio Martinez - Washed

Origin

El Chalum, Huehuetenango (Guatemala)

Flavor Notes

Chocolate, Caramelized, Bright Acidity, Medium Body

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pache, San Ramon, Maragesha, Pacamara
Colombia - Bourbon Sidra - Washed

Origin

Huila (Colombia)

Flavor Notes

Fruity

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbon Sidra
Deja Vu

Origin

Colombia
Sumatra (Indonesia)

Flavor Notes

Chocolate, Earthy, Burnt Sugar

Roast Level

Medium

Processing

Washed, Wet Hulled

Typology

Ethiopia - Ardi - Natural

Origin

Sidama (Ethiopia)

Flavor Notes

Grape, Apple, Floral

Roast Level

Light

Processing

Natural

Typology

Ethiopia Uraga Suke - Natural

Origin

Southern Ethiopia (Uraga Suke Station) (Ethiopia)

Flavor Notes

Blackberry, Orange

Roast Level

Light

Processing

Natural

Typology

Espresso Velluto Organic

Origin

Colombia • Indonesia • Ethiopia

Flavor Notes

Earthy, Sugary/Sweet, Creamy, Red Fruit, Dark Stone Fruit

Roast Level

Medium

Processing

Natural, Fully Washed, Wet Hulled

Typology

French Roast - Organic Blend

Origin

Guatemala
Colombia

Flavor Notes

Dark Chocolate, Burnt Sugar

Roast Level

Medium Dark

Processing

Washed

Typology

First Light Breakfast Blend

Origin

Colombia
Honduras

Flavor Notes

Fruity, Juiciness

Roast Level

Medium Light, Light

Processing

Fully Washed

Typology

Guatemala - Tres Cruces - Honey

Origin

Tres Cruces (Guatemala)

Flavor Notes

Blackberry, Chocolate, Fruit-Forward

Roast Level

Processing

Honey

Typology

Kenya Gatugi AA Washed

Origin

Nyeri (Kenya)

Flavor Notes

Roast Level

Medium

Processing

Washed

Typology

Ethiopia - Hambela - Natural

Origin

Guji (Ethiopia)
Hambela (Ethiopia)

Flavor Notes

Strawberry, Caramelized

Roast Level

Processing

Natural

Typology

Dark Side of the Moon

Origin

Flavor Notes

Dark Chocolate, Stewed Blueberries

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Colombia - Finca Santa Maria - Washed

Origin

Santander (Colombia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Castillo
Dilworth Decaf

Origin

Guatemala • Colombia • Ethiopia

Flavor Notes

Roast Level

Medium

Processing

Swiss Water Process

Typology

Decaf Ethiopia - Swiss Water Processed - Organic

Origin

Flavor Notes

Blueberry, Floral

Roast Level

Medium

Processing

Natural, Swiss Water Process

Typology