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Blossom Coffee Roasters
United States
Blossom crafts fine-tasting, sustainably grown coffees roasted to clarity on a vintage German Probat UG-15 drum roaster, in batches no larger than twenty-five pounds. Highly regarded in the specialty scene and frequently featured in top roaster roundups
Coffee Beans from Blossom Coffee Roasters
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Origin
El Chalum, Huehuetenango (Guatemala)
Flavor Notes
Chocolate, Caramelized, Bright Acidity, Medium Body
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbón, Caturra, Pache, San Ramon, Maragesha, Pacamara
Origin
Huila (Colombia)
Flavor Notes
Fruity
Roast Level
Medium
Processing
Washed
Typology
ArabicaBourbon Sidra
Origin
Colombia
Sumatra (Indonesia)
Flavor Notes
Chocolate, Earthy, Burnt Sugar
Roast Level
Medium
Processing
Washed, Wet Hulled
Typology
—
Origin
Sidama (Ethiopia)
Flavor Notes
Grape, Apple, Floral
Roast Level
Light
Processing
Natural
Typology
—
Origin
Southern Ethiopia (Uraga Suke Station) (Ethiopia)
Flavor Notes
Blackberry, Orange
Roast Level
Light
Processing
Natural
Typology
—
Origin
Colombia • Indonesia • Ethiopia
Flavor Notes
Earthy, Sugary/Sweet, Creamy, Red Fruit, Dark Stone Fruit
Roast Level
Medium
Processing
Natural, Fully Washed, Wet Hulled
Typology
—
Origin
Guatemala
Colombia
Flavor Notes
Dark Chocolate, Burnt Sugar
Roast Level
Medium Dark
Processing
Washed
Typology
—
Origin
Colombia
Honduras
Flavor Notes
Fruity, Juiciness
Roast Level
Medium Light, Light
Processing
Fully Washed
Typology
—
Origin
Tres Cruces (Guatemala)
Flavor Notes
Blackberry, Chocolate, Fruit-Forward
Roast Level
—
Processing
Honey
Typology
—
Origin
Nyeri (Kenya)
Flavor Notes
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Guji (Ethiopia)
Hambela (Ethiopia)
Flavor Notes
Strawberry, Caramelized
Roast Level
—
Processing
Natural
Typology
—
Origin
—
Flavor Notes
Dark Chocolate, Stewed Blueberries
Roast Level
Medium Dark
Processing
Washed, Natural
Typology
—
Origin
Santander (Colombia)
Flavor Notes
Roast Level
—
Processing
Washed
Typology
ArabicaCastillo
Origin
Guatemala • Colombia • Ethiopia
Flavor Notes
Roast Level
Medium
Processing
Swiss Water Process
Typology
—
Origin
—
Flavor Notes
Blueberry, Floral
Roast Level
Medium
Processing
Natural, Swiss Water Process
Typology
—