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Black Hat Coffee

Germany

Black Hat Coffee was founded in Hamburg in 2018 by Inna and Slava Zamikhovska, a Ukrainian couple who turned a desire for something tangible and beautiful into a standout specialty coffee brand. Every coffee they roast starts at 85 points on the SCA scale, slow-roasted for over 20 minutes in a drum roaster to preserve each bean's unique profile. What sets them apart is the fusion of coffee with design, music, and culture — their packaging is inspired by suit fabric patterns, and vinyl records spin in their elegantly designed espresso bars. They opened a second location in Berlin in 2025, expanding their concept of timeless elegance meets exceptional coffee. Think specialty coffee meets a bespoke tailoring atelier — and it works beautifully.

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Coffee Beans from Black Hat Coffee

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Milan, not from Italy - Special Filter

Origin

Risaralda (Colombia)

Flavor Notes

Jasmine, Quince, Tropical Candy

Roast Level

Medium Light

Processing

Washed, Experimental Culturing Fermentation

Typology

Arabica
Castillo, Caturra
Omnia Omniroast - Kenya, Kiawamururu Factory AA

Origin

Nyeri (Kenya)

Flavor Notes

Floral, Black Tea

Roast Level

Medium Light

Processing

Fully Washed

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Java Nica - Special Filter

Origin

Las Delicias (Nicaragua)

Flavor Notes

Blackberry, Caramelized, Floral, Orange, Red Currant

Roast Level

Medium Light

Processing

Red Honey

Typology

Arabica
Java
Fortuna Espresso

Origin

Antigua (Guatemala)

Flavor Notes

Honey, Cherry

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
El Paraiso Geisha Luna

Origin

Cauca (Colombia)

Flavor Notes

Wine-Like, Delicate Florals, Ripe Blueberry, High Mountain Oolong

Roast Level

Light

Processing

Washed, Thermal Shock, Double Anaerobic Fermentation

Typology

Arabica
Geisha
Holy Bean - Special Filter, Anaerobic Natural, Ethiopia Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Grapefruit, Red Wine, Orange Blossom

Roast Level

Light

Processing

Anaerobic Natural

Typology

Arabica
Heirloom
First Contact - Special Filter, Yeast Fermentation, Colombia

Origin

Huila (Colombia)

Flavor Notes

Bubblegum, Tropical Sweetness, Strawberry Cream

Roast Level

Medium Light

Processing

Experimental Yeast Fermentation Washed

Typology

Arabica
Ombligón
Prime Time Filter - Rwanda, Nova Café des Mamas

Origin

Rwanda

Flavor Notes

Chocolate, Strawberry Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Red Bourbon
El Paraìso Lychee - Special Filter

Origin

Colombia

Flavor Notes

Mango Yoghurt

Roast Level

Light

Processing

Double Anaerobic Long Controlled Fermentation

Typology

Arabica
Castillo
Berlin - Special Filter

Origin

Marcala (Honduras)

Flavor Notes

Honey, Blueberry Yogurt

Roast Level

Medium Light

Processing

Extended Natural CM Washed Finish

Typology

Arabica
Red Catuai
FRC Eureka! - Founders Running Club Special Edition, Omniroast

Origin

Finca La Maravilla (Guatemala)

Flavor Notes

Raisin, Rooibos, Nougat

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Monsoon of India

Origin

India

Flavor Notes

Chocolate, Spices

Roast Level

Medium Dark

Processing

Monsooned

Typology

Arabica
Arabica
Eureka! Filter/Omniroast - Guatemala, Finca La Maravilla

Origin

Huehuetenango (Guatemala)

Flavor Notes

Dark Chocolate, Raisin, Rooibos, Nougat

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Bourbón, Caturra
Forecaster Espresso - Ethiopia (Guji), Dimtu Tero Farm

Origin

Guji (Ethiopia)

Flavor Notes

Raspberry, Caramelized, Red Currant

Roast Level

Medium

Processing

Natural

Typology

Arabica
Heirloom
Year 1 - Special Filter, Juicy Honey, Costa Rica

Origin

Costa Rica

Flavor Notes

Pineapple, Mon Cheri Candy

Roast Level

Medium Light

Processing

Juicy Honey

Typology

Arabica
Caturra
Espresso Classic

Origin

Flavor Notes

Nutmeg, Woody

Roast Level

Dark

Processing

Typology

Arabica, Robusta
Arabica, Robusta
Coffee Crema

Origin

Flavor Notes

Roast Level

Light

Processing

Typology

Decaf - Peru, Café del Futuro, organic, washed

Origin

Cajamarca (Peru)
Jaén (Peru)

Flavor Notes

Caramelized, Almond, Orange

Roast Level

Medium Dark

Processing

Washed, CO2 Decaffeination

Typology

Arabica
Bourbón, Caturra, Catimor