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BA
Black and White Coffee Roasters
United States
Black & White is the realization of barista champions Kyle Ramage and Lem Butler’s ambition to democratize elite‑level coffee. They manage a dedicated roastery since 2017, roasting four days per week.
Coffee Beans from Black and White Coffee Roasters
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Origin
Tarrazú (Costa Rica)
Flavor Notes
Maple Syrup, Dried Apricot, Candied Orange, Almond Toffee
Roast Level
Light
Processing
White Honey
Typology
ArabicaCatuai
Origin
Bensa (Ethiopia)
Flavor Notes
Floral, Citrus Fruit, Pink Lemonade, Sweetness, Red Wine
Roast Level
Light
Processing
Natural
Typology
Arabica74/158
Origin
Nariño (Colombia)
Flavor Notes
Jasmine, Wildflower Honey, Hops
Roast Level
Light
Processing
Anaerobic Honey
Typology
ArabicaPink Gesha
Origin
Bensa, Sidama (Ethiopia)
Flavor Notes
Berry, Floral, Raspberry, Chocolate, Black Tea, Fruit Cocktail
Roast Level
Light
Processing
Anaerobic Natural
Typology
ArabicaJARC74158
Origin
Santa Barbara (Honduras)
Flavor Notes
Candied Orange, Dark Honey, Apricot
Roast Level
Light
Processing
Anaerobic Washed
Typology
ArabicaPacas
Origin
Piendamó (Colombia)
Flavor Notes
Peach, White Grape, Strawberry Candy, Turbinado Sugar
Roast Level
Light
Processing
Thermal-Shock Washed
Typology
ArabicaCastillo
Origin
Quindío (Colombia)
Flavor Notes
Sour Candy, Hibiscus Tea, Purple Flower, Cherry Popsicle
Roast Level
Light
Processing
Co-Fermentation
Typology
ArabicaCastillo
Origin
Huila (Colombia)
Flavor Notes
Lemon Verbena, Green Tea, Floral Honey
Roast Level
Light
Processing
Co-Fermentation
Typology
ArabicaBourbón, Purple Caturra
Origin
Boquete (Panama)
Flavor Notes
Pineapple, Raspberry, Peach, White Tea, Red Cherry
Roast Level
Light
Processing
Natural
Typology
ArabicaGeisha
Origin
Arbegona (Ethiopia)
Flavor Notes
Wildflower Honey, White Flower, Meyer Lemon, Apricot, Stone Fruit
Roast Level
Light
Processing
Washed
Typology
ArabicaJARC74158
Origin
Cundinamarca (Colombia)
Flavor Notes
Dark Honey, Grilled Peach, Spiced Pear, Tepache
Roast Level
Light
Processing
Bioinnovation Washed
Typology
ArabicaBorbon Sidra
Origin
West Arsi (Nensebo District, Oromia) (Ethiopia)
Flavor Notes
Citrus Fruit, Cherry, Honey, Floral
Roast Level
Light
Processing
Washed
Typology
ArabicaWolisho, Kurume
Origin
Tarrazú (Costa Rica)
Flavor Notes
Maple Syrup, Dried Apricot, Candied Orange, Almond Toffee
Roast Level
Light
Processing
White Honey
Typology
ArabicaCatuai
Origin
Colombia • Costa Rica
Flavor Notes
Strawberry, Pineapple, Baking Spice, Banana, Jamaican Rum
Roast Level
Medium
Processing
Anaerobic, Co-Fermentation
Typology
ArabicaTypica, Pink Bourbon
Origin
Santa Barbara (Honduras)
Flavor Notes
Candied Orange, Dark Honey, Apricot
Roast Level
Medium
Processing
Anaerobic Washed
Typology
ArabicaPacas
Origin
San Marcos, Tarrazu (Costa Rica)
Flavor Notes
Sugary/Sweet, Creamy, Cinnamon Roll, Baked Apple, Dried Orange, Horchata
Roast Level
Medium
Processing
Cinnamon Anaerobic Honey
Typology
ArabicaCaturra, Catuai
Origin
Armenia (Colombia)
Quindío (Colombia)
Flavor Notes
Sour Candy, Hibiscus Tea, Purple Flower, Cherry Popsicle
Roast Level
Light
Processing
Co-Fermentation
Typology
ArabicaCastillo
Origin
Piendamó, Cauca (Colombia)
Flavor Notes
Lemon, Peach, Hops
Roast Level
Light
Processing
Thermal Shock
Typology
ArabicaPink Bourbon
Origin
Timana (Colombia)
Huila (Colombia)
Flavor Notes
Rose, Mango Sorbet, Orange Blossom, Cherry Popsicle, Chocolate Bon Bon
Roast Level
Light
Processing
Advanced Natural
Typology
ArabicaRed Gesha
Origin
Boquete (Panama)
Flavor Notes
Pineapple, Chocolate, Raisin, Magnolia, Red Fruit, Cocoa Nib, Port
Roast Level
Light
Processing
Anaerobic Slow Dry
Typology
ArabicaMaragesha