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Big Shoulders Coffee

United States

Founder Tim Coonan, a former chef with experience in prestigious kitchens around the world, started Big Shoulders Coffee in his garage about a decade ago. His culinary background brings a chef's attention to detail to every roast, sourcing beans from farmers he has built relationships with. Together with his wife Patricia, they have built a brand that prioritizes hospitality and creating a welcoming "third place" for the community, a sanctuary separate from home and work.

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Coffee Beans from Big Shoulders Coffee

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Colombia El Espejo-Tabi Honey

Origin

El Espejo (Colombia)

Flavor Notes

Blackberry, Papaya, Passionfruit, Red Fruit

Roast Level

Light

Processing

Anaerobic Fermentation, Honey

Typology

Arabica
Tabi
Colombia - Gesha

Origin

Tolima (Colombia)

Flavor Notes

Jasmine, Honey, Black Tea

Roast Level

Light

Processing

Extended Fermentation

Typology

Arabica
Maragesha, Red Gesha
Kenya Mbuni Natural

Origin

Central Highlands (Kiambu County) (Kenya)

Flavor Notes

Fruit-Forward, Vibrant

Roast Level

Medium

Processing

Natural

Typology

Arabica
SL-28, SL-34, Ruiru-11, Batian
Kenya - Kainamui Cooperative

Origin

Kirinyaga (Kenya)

Flavor Notes

Clean, Bright

Roast Level

Medium

Processing

Typology

Arabica
SL-28, SL-34, Batian, Ruiru-11
Sebastian Ramirez - Pink Bourbon

Origin

El Placer (Colombia)

Flavor Notes

Floral, Silky Sweetness, Crisp Finish

Roast Level

Processing

Washed

Typology

Arabica
Pink Bourbon
Buku Able Anaerobic-Guji, Ethiopia

Origin

Guji (Ethiopia)
Hambella (Ethiopia)

Flavor Notes

Blueberry, Raspberry, Cocoa, Chocolate

Roast Level

Processing

Anaerobic Fermentation

Typology

Arabica
74-165
Colombia - Popayán Reserve

Origin

Popayán (Colombia)

Flavor Notes

Floral, Caramelized, Fudge

Roast Level

Medium

Processing

Typology

DECAF Peru

Origin

Peru

Flavor Notes

Balanced Acidity, Sweetness

Roast Level

Medium

Processing

Mountain Water Decaffeination

Typology