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Bettr Coffee

Singapore

Founded in 2011 by Pamela Chng, Bettr Group became Singapore's first certified B Corporation in 2015 and consistently ranks in the global top five percent of B Corps for its workers pillar. The company operates two arms: Bettr Academy, the region's largest SCA Premier Training Campus, and Bettr Coffee, which roasts 100% Arabica beans from Central America, Ethiopia, Indonesia, and India on a Probatone drum roaster at its ISO certified facility on Harrison Road. Its Holistic Training Programme offers two to four month placements for marginalized individuals, and the company donates a minimum of one percent of revenue to community initiatives each year. Chng, who served six years on the SCA global board, has built sourcing partnerships through Caravela Coffee that pay farmers averaging over 100% above fair trade premiums.

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Coffee Beans from Bettr Coffee

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La Estrella

Origin

Nicaragua

Flavor Notes

Chocolate, Stewed Apple

Roast Level

Medium

Processing

Fully Washed

Typology

Arabica
Caturra, Bourbón, Catuai
Que'Tutrib

Origin

Oaxaca (Mexico)

Flavor Notes

Macadamia, Ripe Berry, Raisin Danish

Roast Level

Medium

Processing

Semi-Washed

Typology

Arabica
Sarchimor, Garnica, Typica, Mundo Novo
El Diamante

Origin

Nicaragua

Flavor Notes

Honey, Green Apple, Kumquat

Roast Level

Medium, Medium Light

Processing

Washed

Typology

Arabica
Caturra, Catuai, Pache, Bourbón
La Valentina Catuai Anaerobic Natural

Origin

Panama

Flavor Notes

Apple, Pear

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Catuai
Bubblegum

Origin

Nicaragua

Flavor Notes

Bubblegum

Roast Level

Processing

Experimental Fermentation

Typology

Arabica
Maragogype
La Valentina Geisha Anaerobic Natural

Origin

Panama

Flavor Notes

White Peony

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Geisha
Mt. Ijen

Origin

Ijen (Indonesia)

Flavor Notes

Chocolate, Honey, Lemon Candy, Stewed Berry

Roast Level

Medium

Processing

Natural

Typology

Paradise

Origin

India
Nicaragua

Flavor Notes

Grapefruit, Chocolate

Roast Level

Medium

Processing

Washed

Typology

La Valentina Typica Washed

Origin

Boquete (Barú Volcano National Park) (Panama)

Flavor Notes

Floral, Black Tea

Roast Level

Processing

Washed

Typology

Arabica
Typica
'Baklava' Microlot

Origin

Nicaragua

Flavor Notes

Brown Sugar, Honey

Roast Level

Processing

Natural

Typology

Arabica
Red Caturra, Yellow Caturra, Catuai, Bourbón, Pache, Red Pacamara
Los Regalos Microlot

Origin

Jinotega (Nicaragua)
Matagalpa (Nicaragua)

Flavor Notes

Chamomile, Lemon, Golden Pear

Roast Level

Light

Processing

Typology

Arabica
Ethiosar, Red Catuai, Yellow Catuai
Bali Kala Patra Anaerobic Honey

Origin

Asah Gobleg (Indonesia)

Flavor Notes

Orange Soda, Palm Sugar

Roast Level

Processing

Anaerobic Honey

Typology

Idedo

Origin

Ethiopia

Flavor Notes

Citrus Fruit, Floral, Honey, Berry

Roast Level

Medium Light

Processing

Typology

Hambella

Origin

Buku Sayisa (Ethiopia)
Hambella (Ethiopia)

Flavor Notes

Orange, Blueberry, Cherry

Roast Level

Processing

Natural

Typology

Bali Kala Patra Hybrid Wash

Origin

Asah Gobleg (Indonesia)

Flavor Notes

Spices

Roast Level

Processing

Hybrid Washed (Aerobic Then Anaerobic Post-Pulp)

Typology

La Vaqueta

Origin

Nuevo Tenejapa (Mexico)

Flavor Notes

Almond

Roast Level

Processing

Washed

Typology

Nicaragua La Estrella

Origin

Nueva Segovia (Nicaragua)

Flavor Notes

Dark Chocolate, Hazelnut

Roast Level

Processing

Typology

Arabica
Arabica
Eureka

Origin

Brazil
Ethiopia

Flavor Notes

Almond, Red Cherry

Roast Level

Processing

Natural

Typology

Euphoria

Origin

Ethiopia
Indonesia

Flavor Notes

Dark Chocolate, Berry

Roast Level

Processing

Natural

Typology

Hambella AX

Origin

West Guji (Ethiopia)
Hambella (Ethiopia)

Flavor Notes

Red Wine, Mixed Berry

Roast Level

Processing

Anaerobic Natural

Typology