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BEAM Roastery

Malaysia

BEAM, short for Bean Expedition At Manufactory, is a specialty coffee roastery in Kuala Lumpur's Bandar Sri Damansara neighborhood. The founding team brings together diverse expertise, including four decades of experience in Malaysia's local coffee trade and certified coffee instruction credentials. Roasting on a Probatone 5, the team crafts batches with a focus on consistency and quality, maintaining more than ten single origin options at any given time. BEAM received the Australian International Coffee Awards distinction in 2017, affirming its standards on the international stage. Beyond roasting, the company offers cupping classes, green bean supply, and business consultation for those looking to open their own specialty coffee ventures.

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Coffee Beans from BEAM Roastery

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Colombia Huila Pitalito Finca Las Flores Bourbon Sidra Yeast Anaerobic Washed

Origin

Huila (Colombia)

Flavor Notes

Raspberry, Rose, Peach Tea, Ginger Flower

Roast Level

Light

Processing

Yeast Anaerobic Washed

Typology

Arabica
Bourbon Sidra
Ethiopia Yirgacheffe Idido Heirloom Washed

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Lemon, Peach Tea, Yellow Floral

Roast Level

Light

Processing

Washed

Typology

Arabica
Heirloom
Malaysia Johor My Liberica Special Lot

Origin

Johor (Malaysia)

Flavor Notes

Raspberry Jam, Mango Candy, Ginger Flower, Dry Longan

Roast Level

Light

Processing

Anaerobic Natural

Typology

Liberica
Liberica
Brazil Minas Honey Nuttiness Natural

Origin

Sul De Minas (Brazil)

Flavor Notes

Chocolate, Honey, Roasted Almond

Roast Level

Medium

Processing

Natural

Typology

Arabica
Yellow Bourbon
China Yunnan Zebra Estate Menglian Puer Washed

Origin

Menglian Puer (China)

Flavor Notes

Dark Chocolate, Sweet Herbal

Roast Level

Dark

Processing

Washed

Typology

Arabica
Catimor
China 2025 COE #2 Yunnan Songfeng Coffee Grower Geisha Washed

Origin

Yunnan (China)

Flavor Notes

White Floral, Melon, Green Tea, Dried Orange

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Guatemala Santa Rosa Finca Morito SHB Washed

Origin

Santa Rosa (Guatemala)

Flavor Notes

Chocolate, Caramelized, Sweet Herbal

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Caturra, Pache
Tanzania Songwe Mbozi Nsoga PB N39 Washed

Origin

Songwe Mbozi (Tanzania)

Flavor Notes

Apple Jam, Chocolate Raisin

Roast Level

Medium

Processing

Washed

Typology

Arabica
N39
Costa Rica Central Valley Hacienda Sonora Caturra Natural

Origin

Central Valley (Costa Rica)

Flavor Notes

Orange, Fig, Apple Jam, Packham Pear

Roast Level

Medium

Processing

Natural

Typology

Arabica
Caturra
Kenya Thageini Karibu SL28, SL34 Supernatural

Origin

Thageini (Kenya)

Flavor Notes

Cherry, Passionfruit, Roselle Tea, Mixed Berries Jam

Roast Level

Light

Processing

Supernatural

Typology

Arabica
SL-28, SL-34
Colombia Tolima San Pedro Auction Lot Geisha Natural

Origin

Tolima Highland (Colombia)

Flavor Notes

Melon, Mandarin Tea

Roast Level

Light

Processing

Natural

Typology

Arabica
Geisha
Indonesia Sumatra Mandheling TP G1 Semi-Washed

Origin

Sumatra (Indonesia)

Flavor Notes

Chocolate, Caramelized, Sultana Raisin

Roast Level

Medium

Processing

Wet Hulled

Typology

Arabica
Tim Tim, Catimor, Lini S
Ethiopia Guji Hambella Goro 74110 Washed

Origin

Guji (Ethiopia)

Flavor Notes

Orange, Jasmine, Wild Honey

Roast Level

Light

Processing

Washed

Typology

Arabica
74110
Papua New Guinea Highlands Bourbon Washed

Origin

Wahgi Valley (Papua New Guinea)

Flavor Notes

Dark Chocolate, Toasted Almond, Sweet Herbal

Roast Level

Dark

Processing

Washed

Typology

Arabica
Bourbón, Typica
Panama Volcancito Los Lajones Geisha Washed

Origin

Santa Lucia (Panama)

Flavor Notes

Jasmine, Honey, Calamansi Candy

Roast Level

Light

Processing

Washed

Typology

Arabica
Geisha
Honduras 2025 COE #1 Santa Barbara Fincal El Rubi Parainema Washed

Origin

San Luis Planes (Honduras)

Flavor Notes

Prune, Plum

Roast Level

Light

Processing

Washed

Typology

Arabica
Parainema