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Axil Coffee Roasters

Australia

Founded in Melbourne by David Makin, a two-time Australian Barista Champion, Axil Coffee Roasters is a major player in the Australian coffee scene. They are dedicated to sourcing, roasting, and serving exceptional coffee, with a strong focus on quality control and innovation.

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Coffee Beans from Axil Coffee Roasters

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Francisco Recinos

Origin

Chalatenango (El Salvador)

Flavor Notes

Blackberry, Raisin, Blueberry, Jasmine

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Adrian Lasso

Origin

Huila (Colombia)

Flavor Notes

Lime, Allspice

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Pink Bourbon
Hambela

Origin

Hambela (Ethiopia)

Flavor Notes

Blueberry, Dark Chocolate

Roast Level

Medium Dark

Processing

Natural

Typology

Arabica
Ethiopian Heirloom
Guji Siko

Origin

Guji (Ethiopia)

Flavor Notes

Blackberry, Rose, Dark Chocolate, Plum Jam

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Dega, Kurume
Jardines del Eden

Origin

Quindío (Colombia)

Flavor Notes

Pineapple, Orange, Jasmine, Sugarcane

Roast Level

Processing

Washed

Typology

Arabica
Yellow Gesha
Heavyweight Blend

Origin

Brazil • Colombia • Laos

Flavor Notes

Dark Chocolate, Biscotti

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Pura Vida

Origin

West Valley (Costa Rica)

Flavor Notes

Peach, Honey, Tangerine, Quince

Roast Level

Processing

White Honey, Red Honey, Yellow Honey

Typology

Arabica
Maragesha, SL-28
Nima

Origin

Huehuetenango (Guatemala)

Flavor Notes

Lemon, Apple, Sugarcane, Papaya

Roast Level

Processing

Washed

Typology

Arabica
Red Bourbon
Finca Zarza - Papayo

Origin

Finca Zarza (Colombia)

Flavor Notes

Dark Chocolate, Violet, Maraschino Cherry, Green Toffee Apple

Roast Level

Processing

Natural

Typology

Arabica
Papayo
Finca Deborah - Aether

Origin

Volcán (Panama)

Flavor Notes

Orange Blossom

Roast Level

Processing

Argon Maceration Washed

Typology

Arabica
Maragesha
Sumava de Lourdes

Origin

Naranjo (Costa Rica)

Flavor Notes

Dark Chocolate, Watermelon, Red Lollies

Roast Level

Processing

Natural

Typology

Arabica
Milenio
San Andres

Origin

Chalatenango (El Salvador)

Flavor Notes

Cherry, Hazelnut, Plum, Pinot Noir

Roast Level

Processing

Natural

Typology

Arabica
Pacamara
Finca Zarza - TFF Natural

Origin

Finca Zarza (Colombia)

Flavor Notes

Raspberry, Malted Chocolate

Roast Level

Processing

Tropical Fruit Forward Natural

Typology

Arabica
Pacamara
Pelé Blend

Origin

Mogiana (Brazil)
Hambella (Ethiopia)

Flavor Notes

Mixed Berry, Chocolate Ganache

Roast Level

Processing

Natural

Typology

Seasonal Blend

Origin

Brazil • El Salvador • Ethiopia

Flavor Notes

Roast Level

Medium Dark

Processing

Washed, Natural

Typology

Swiss Water Decaf

Origin

Flavor Notes

Roast Level

Medium

Processing

Swiss Water Process

Typology