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Atmans Coffee

Spain

Atmans Coffee was founded in Barcelona in 2016 by Miguel Lamora, a two time Spanish Latte Art Champion and third place finisher at the 2013 World Latte Art Championship. Miguel started his coffee career in 2004 and is considered one of the pioneers of Spain's specialty coffee scene, having served as SCA National Coordinator for Spain from 2016 to 2019. The name comes from the Sanskrit word for soul or essence, and the roastery's philosophy centres on revealing each coffee's unique character. Atmans curates its selection based on a framework of Process, Origin, and Variety, offering a wide and rotating range of specialty coffees from their base in the Les Corts neighbourhood.

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Coffee Beans from Atmans Coffee

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Kiamugumo, Kenya

Origin

Kirinyaga (Kenya)

Flavor Notes

Ripe Fruit, High Acidity

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
SL-28, Ruiru-11, Batian
Single, Brazil

Origin

Brazil

Flavor Notes

Caramelized, Grapefruit

Roast Level

Processing

Natural

Typology

Arabica
Yellow Catuai
Los Manantiales (Geisha), Guatemala

Origin

Jutiapa (Guatemala)

Flavor Notes

Roast Level

Medium Light

Processing

Natural

Typology

Arabica
Geisha
Zarza (Bourbon Aji), Colombia

Origin

Colombia

Flavor Notes

Roast Level

Medium Light

Processing

Washed, Oxidation Washed

Typology

Arabica
Bourbon Aji
Black Diamond, Costa Rica

Origin

Costa Rica

Flavor Notes

Sugarcane

Roast Level

Medium Light

Processing

Natural

Typology

Los Manantiales (Anacafe14 Nat.), Guatemala

Origin

Jutiapa (Guatemala)

Flavor Notes

Roast Level

Processing

Anaerobic Natural

Typology

Arabica
Anacafe14
Tinshe Guye, Ethiopia

Origin

Yirgacheffe (Ethiopia)
Gedeb (Ethiopia)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Wilsho, Diga, Kumie
Morelia, Guatemala

Origin

Santa Rosa (Guatemala)
Santa Rosa De Lima (Guatemala)

Flavor Notes

Fruity

Roast Level

Processing

Honey

Typology

Los Manantiales (Red Catuai), Guatemala

Origin

Jutiapa (Guatemala)

Flavor Notes

Roast Level

Processing

Anaerobic Honey, Honey Anaerobic

Typology

Arabica
Red Catuai
Kamwangi, Kenya

Origin

Kirinyaga (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Arabica
Batian, SL-28, Ruiru-11
El Morito, Guatemala

Origin

Mataquesquintla (Guatemala)
Jalapa (Guatemala)

Flavor Notes

Roast Level

Processing

Washed, Traditional Washed With Aerobic Fermentation

Typology

Arabica
Pacamara
Kefalech Tariku, Ethiopia

Origin

Gedeb (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Wilsho, Diga, Kumie
Tanash Girma, Ethiopia

Origin

Gedeb (Ethiopia)

Flavor Notes

Roast Level

Processing

Natural

Typology

Arabica
Wilsho, Diga, Kumie
Paraiso 92, Colombia

Origin

Cauca (Colombia)

Flavor Notes

Roast Level

Processing

Controlled Fermentation

Typology

Arabica
Castillo, Tabi, Pacamara, Geisha, Bourbon Rosado, Java
Zarza (Pink Bourbon), Colombia

Origin

Colombia
Finca Zarza (Colombia)

Flavor Notes

Roast Level

Processing

Plus (Experimental), Thermo-Shock Washed

Typology

Arabica
Pink Bourbon
Purple Soul, Filter Blend

Origin

Burundi • Ethiopia

Flavor Notes

Caramelized, Floral, Red Fruit

Roast Level

Processing

Typology

Kamundu, Kenya

Origin

Kiambu (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Giku, Burundi

Origin

Giku (Burundi)

Flavor Notes

Roast Level

Processing

Natural

Typology

Eaagads, Kenya

Origin

Kiambu (Kenya)

Flavor Notes

Roast Level

Processing

Washed

Typology

Bet-el, Colombia

Origin

Calima Darién (Colombia)

Flavor Notes

Roast Level

Processing

Anaerobic Fermentation, 777 Double Fermentation

Typology