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Artisan Roast Coffee Roasters
United Kingdom
As one of Scotland's first specialty coffee roasters, Artisan Roast has been a pioneer in the UK coffee scene since 2007. They are fiercely dedicated to the craft of coffee, sourcing high-quality beans and roasting them with precision and care in their Edinburgh roastery.
Coffee Beans from Artisan Roast Coffee Roasters
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Origin
Rwanda • Brazil • Peru
Flavor Notes
Chocolate, Caramelized, Cherry, Orange
Roast Level
Medium Dark
Processing
Washed, Natural
Typology
ArabicaYellow Catuai, Bourbón
Origin
Tarrazú (Costa Rica)
Flavor Notes
Floral, Caramelized
Roast Level
Light
Processing
Honey
Typology
ArabicaGeisha
Origin
Huila (Colombia)
Nueva Segovia (Nicaragua)
Flavor Notes
Caramelized, Berry, Cherry, Brown Sugar, Orange, Strawberry, Malt, Plum, Butterscotch
Roast Level
Medium
Processing
Washed, Natural
Typology
ArabicaCatuaí 62, Caturra, Colombia
Origin
Sidama (Ethiopia)
Soledade De Minas (Brazil)
Flavor Notes
Blueberry, Raisin, Raspberry, Citrus Fruit, Ginger
Roast Level
Medium
Processing
Washed, Natural, Pulped-Natural
Typology
ArabicaCatuai
Origin
Panama
Flavor Notes
Strawberry
Roast Level
Light
Processing
Natural
Typology
—
Origin
Antigua (Guatemala)
Flavor Notes
Chocolate
Roast Level
Dark
Processing
Washed
Typology
—
Origin
Sidama (Ethiopia)
Flavor Notes
Jasmine, Peach, Caramelized, Clementine
Roast Level
Light
Processing
Washed
Typology
—
Origin
Huehuetenango (Guatemala)
Flavor Notes
Hazelnut, Forest Fruit
Roast Level
Medium
Processing
Washed
Typology
—
Origin
Kenya
Flavor Notes
Candied Lemon, Syrupy Sweetness
Roast Level
Light
Processing
Washed
Typology
—
Origin
Guatemala
Flavor Notes
Maple Syrup, Hazelnut, Lime, Apricot
Roast Level
Light
Processing
Honey
Typology
—
Origin
El Salvador
Flavor Notes
Roast Level
Light
Processing
Honey
Typology
ArabicaPacamara
Origin
Colombia
Flavor Notes
Roast Level
Light
Processing
Natural, Extended Fermentation
Typology
—
Origin
Brazil
Flavor Notes
Almond, Molasses, Cocoa
Roast Level
Dark
Processing
Natural, Swiss Water Process
Typology
ArabicaCastillo, Caturra, Typica
Origin
Huila (Colombia)
Flavor Notes
Dried Fruit, Vanilla, Brown Sugar, Raisin, Brown Spice, Lemon, Dried Redcurrant
Roast Level
Medium
Processing
Washed, Natural EA Decaffeinated
Typology
ArabicaCaturra, Colombia, Castillo