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Artefact

United Kingdom

Artefact Coffee is a UK roastery that roasts on a fluid-bed system, which pushes hot air through the beans rather than tumbling them against a heated drum. Their stated aim is to eliminate defects, get extraction as clean as possible, and back it all up with numbers. The same mindset extends to packaging made from paper and card only, and fully recyclable at home. They also fund reforestation and carbon removal.

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Coffee Beans from Artefact

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Aruco - Honduras

Origin

Honduras

Flavor Notes

Jammy, Sticky Notes, Thicker Mouthfeel, Darker Sugary Notes

Roast Level

Medium

Processing

Natural

Typology

Arabica
IHCAFE-90
Eratoi Timor Leste

Origin

Timor-Leste Subregion Not Specified (Timor-Leste)
Timor-Leste

Flavor Notes

Black Tea, Nectarine, Ribena-Like

Roast Level

Medium

Processing

Natural

Typology

Ramos - Honduras

Origin

Honduras

Flavor Notes

Apple

Roast Level

Medium Light

Processing

Washed

Typology

Kecho Anderacha - Ethiopia

Origin

Jimma (Kecho Anderacha Kebele) (Ethiopia)

Flavor Notes

Black Tea, Jasmine, Tangerine

Roast Level

Light

Processing

Typology

Nativo Nogales - Anaerobic 120hrs - Colombia

Origin

Colombia

Flavor Notes

Rose, Turkish Delight

Roast Level

Processing

Anaerobic Fermentation

Typology

San Juan - Mexico

Origin

Mexico

Flavor Notes

Dark Chocolate, Violet, Passion Fruit

Roast Level

Processing

Anaerobic Washed

Typology

Rongo Kenya

Origin

Kenya

Flavor Notes

Molasses, Fruity, Orange Peel

Roast Level

Processing

Typology

Cristo Liurai - Timor Leste

Origin

Timor-Leste

Flavor Notes

Roast Level

Light

Processing

Typology

Eli Espinoza - Peru

Origin

Peru

Flavor Notes

Pineapple, Bright, Tropical

Roast Level

Processing

Typology

Marcelino Chinguel - Peru

Origin

Peru

Flavor Notes

Sweetness, Rhubarb, Notes Mentioned In Marketing Copy (Sweet-Shop Flavours)

Roast Level

Processing

Typology

Ibanda - Uganda

Origin

Ibanda (Uganda)

Flavor Notes

Grapefruit, Yoghurt

Roast Level

Processing

Typology

Singularity - Colombia

Origin

Quinchia (Colombia)

Flavor Notes

Peanuts, Berries, Cocoa Powder, Digestives

Roast Level

Processing

Typology

Padah Lin - Myanmar

Origin

Ywangan (Myanmar)

Flavor Notes

Cinnamon, Pear, Satsuma

Roast Level

Medium

Processing

Washed

Typology

Arabica
Red Catuai