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Anodyne Coffee Roasting Co.

United States

Anodyne Coffee Roasting Co. has been roasting in Milwaukee since 1999, with its primary operation at a Walker's Point roastery that holds organic certification. The team roasts on two Loring S35 Kestrel Smart Roasters, which reduce energy consumption and greenhouse gas emissions by 80% compared to conventional machines. Half of their coffee offerings are Rainforest Alliance certified, and the full menu is organic, sourced from origins including Costa Rica, Ethiopia, and Mexico through importers selected for their integrity. The roastery runs four locations across Milwaukee, including the original Bay View café and a spot inside the Historic Third Ward's Milwaukee Public Market. Anodyne is also part of the FairWave Specialty Coffee Collective, a Midwest collaborative network of specialty roasters.

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Coffee Beans from Anodyne Coffee Roasting Co.

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Mexico Monte Albán

Origin

Oaxaca (Mexico)

Flavor Notes

Graham

Roast Level

Medium

Processing

Washed

Typology

Arabica
Bourbón, Typica
Guatemala Manos de Mujer

Origin

Huehuetenango (Guatemala)

Flavor Notes

Honey, Cacao, Blood Orange

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Bourbón, Catuai, Pache
Dark Roast Sumatra Takengon

Origin

Takengon (Aceh) (Indonesia)

Flavor Notes

Dark Chocolate, Caramelized

Roast Level

Dark

Processing

Wet Hulled

Typology

Arabica
Ateng Super, Catimor, Tim Tim, Bourbón, Caturra
Brazil Fazenda Lagoa

Origin

Sul De Minas (Brazil)

Flavor Notes

Honey, Peanut Butter

Roast Level

Medium

Processing

Natural

Typology

Arabica
Mundo Novo, Catuai, Icatu, Bourbón
Colombia Las Veraneras

Origin

Huila (Colombia)

Flavor Notes

Papaya, Pink Lady Apple

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Ethiopian Landraces
Ethiopia Yirgacheffe

Origin

Yirgacheffe (Ethiopia)

Flavor Notes

Blackberry

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Local Landrace
Rwanda Mbilima

Origin

Gakenke (Rwanda)

Flavor Notes

Brown Sugar, Black Pepper

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Red Bourbon
Ethiopia Guji

Origin

Guji (Ethiopia)

Flavor Notes

Chocolate, Jasmine, Green Apple

Roast Level

Medium, Light

Processing

Natural

Typology

Arabica
Local Landrace
Honduras Marcala

Origin

Marcala (Honduras)

Flavor Notes

Honey, Pecan

Roast Level

Medium

Processing

Washed

Typology

Arabica
Catuai, Caturra, Lempira
Honduras Maria Reyes

Origin

Santa Barbara (Honduras)

Flavor Notes

Peach, Baking Spices, Yogurt

Roast Level

Medium, Light

Processing

Washed

Typology

Arabica
Pacas
Colombia Tolima

Origin

Tolima (Colombia)

Flavor Notes

Plum, Cashew, Chocolate Milk

Roast Level

Medium

Processing

Washed

Typology

Arabica
Caturra, Castillo, Colombia, Typica
Milwaukee Record Blend

Origin

Mexico
Brazil

Flavor Notes

Almond, Chocolate, Caramelized, Dried Fruit, Honey, Baker'S Chocolate, Nougat

Roast Level

Medium Dark

Processing

Typology

Midnight Oil Blend

Origin

Flavor Notes

Dark Chocolate, Smoky, Chicory

Roast Level

Dark

Processing

Typology

Anodyne House Blend

Origin

Flavor Notes

Citrus Fruit, Graham, Roasted Nut

Roast Level

Medium

Processing

Typology

Nerve Tonic Espresso (Organic)

Origin

Flavor Notes

Caramelized, Green Apple, Pecan

Roast Level

Medium

Processing

Typology

WMSE Radio Roast

Origin

Flavor Notes

Almond, Baker'S Chocolate, Nougat

Roast Level

Medium

Processing

Typology

Donut's Friend Blend (Organic)

Origin

Flavor Notes

Cocoa, Earthy

Roast Level

Medium

Processing

Typology

Mind Tonic Espresso

Origin

Flavor Notes

Brown Sugar

Roast Level

Medium

Processing

Typology

Atomic Blend

Origin

Flavor Notes

Almond, Sugar Cookie

Roast Level

Medium Dark

Processing

Typology

Milwaukee Public Market Blend

Origin

Flavor Notes

Caramelized

Roast Level

Medium

Processing

Typology