Back to Bean Discovery
A

Anaena

Greece

While known as a vibrant cafe in Athens, ANÄNA was born from a vision to pair exceptional food with equally outstanding coffee, leading them to roast their own beans. Their philosophy is to source bright, sweet, and fruity coffees that complement their fresh, modern brunch-style menu.

Visit Website

Coffee Beans from Anaena

This page may contain affiliate links. If you purchase through these links, we may earn a commission at no additional cost to you. As an Amazon Associate, we earn from qualifying purchases.

Nicaragua Finca Idealista Red Catuai

Origin

Nicaragua

Flavor Notes

Nutty/Cocoa, Praline

Roast Level

Medium Light

Processing

Washed

Typology

Arabica
Red Catuai
Nicaragua Finca Idealista Geisha

Origin

Nicaragua

Flavor Notes

Jasmine, Lilac, Red Rose

Roast Level

Processing

Natural

Typology

Arabica
Geisha
Brazil Mió Arara

Origin

Brazil

Flavor Notes

Magnolia, Fig

Roast Level

Medium Light

Processing

Natural

Typology

Ethiopia Mikiyas Bogale CI

Origin

Ethiopia

Flavor Notes

Apple

Roast Level

Light

Processing

Washed, Cascara Infused

Typology

Nicaragua Finca Idealista Watermelon Madness

Origin

Nicaragua

Flavor Notes

Cherry, Watermelon

Roast Level

Processing

Carbonic Maceration, 777 Double Fermentation

Typology

Ethiopia Lalesa

Origin

Ethiopia

Flavor Notes

Jasmine, Watermelon, Milky

Roast Level

Processing

Black Honey

Typology

5PM

Origin

Finca La Esperanza (Guatemala)

Flavor Notes

Brown Sugar, Butterscotch

Roast Level

Processing

Typology

Colombia Villa Pastora

Origin

Colombia

Flavor Notes

Blueberry, Dark Chocolate, Creamy

Roast Level

Processing

Typology

Colombia Popayan Decaf

Origin

Popayán (Colombia)

Flavor Notes

Chocolate, Red Fruit

Roast Level

Processing

Typology